CANNELLINI-BEAN AND GREENS STEW
Half of the beans are mashed while the rest are left whole, giving this hearty one-pot stew a wonderfully chunky texture. Toasted ciabatta flavored with sage and garlic makes the perfect accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in a large straight-sided skillet over medium-high. Add bread; cook, flipping once and adding sage sprigs halfway through, until toasted, 10 minutes. Transfer to a plate; lightly rub one side with whole garlic clove. Season with salt.
- Discard oil; return skillet to medium-high heat. Add remaining 1 tablespoon oil, sliced garlic, carrots, and chopped sage; season with salt and pepper flakes. Cook, stirring, until garlic is golden. Add wine; cook until evaporated, 2 minutes. Stir in beans and broth. Bring to a boil, then reduce heat and simmer until carrots are tender and liquid has reduced slightly, 25 minutes. Transfer 1 cup beans to a bowl; mash and return to pot. Stir in greens just until wilted; season with salt. Serve over toast, with cheese and a drizzle of oil.
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Subodh Chaudhary
[email protected]This stew is a perfect meal for a cold winter night. It's warm, comforting, and delicious. Highly recommend!
Ali Dj
[email protected]This stew is a great source of protein and fiber. It's also very filling and satisfying.
Kalam 125
[email protected]This stew is a great way to use up leftover turkey or chicken. I also like to add a can of diced tomatoes for extra flavor.
Justine Templeman
[email protected]Meh.
Leah Curtis
[email protected]Not bad! Will definitely make again. Next time I'll add some Italian sausage to bulk it up.
Alone Op
[email protected]I found the stew to be a bit bland. I would recommend adding more salt and pepper, or using a different type of greens that has a stronger flavor.
boom ray
[email protected]The stew had too much liquid for my taste. I would suggest reducing the amount of broth or adding more beans.
Rana AqeelRajput
[email protected]Overall, this stew is a simple but flavorful dish that's perfect for a weeknight meal. It's also very affordable, which is a plus.
Mark Kind
[email protected]This stew was easy to make and very tasty. I used frozen collard greens and they worked great. I also added some diced carrots and celery for extra veggies.
MD Sakieel
[email protected]I've made this stew several times and it's always a hit. The cannellini beans are creamy and the greens are tender. I like to add a little extra garlic and red pepper flakes for a bit of a kick. Yum!
Lucas Alford
[email protected]This stew is a flavorful and hearty meal that's perfect for a cold night. The cannellini beans and greens are a great source of protein and fiber, and the broth is packed with flavor. I made it with kale and it was delicious! Definitely a keeper reci