CANNELLINI BEAN AND SHRIMP STEW
Make and share this Cannellini Bean and Shrimp Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Peel and devein shrimp, reserving shells. Cover and chill shrimp.
- Heat 1 teaspoon oil in a medium saucepan over medium-high heat. Add reserved shrimp shells to pan; sauté 3 minutes or until shells turn pink. Stir in wine; bring to a boil. Reduce heat, and simmer 5 minutes or until liquid almost evaporates.
- Stir in 2 cups water, clam juice, and bay leaf; simmer 12 minutes or until liquid is reduced by half. Set shrimp stock aside.
- Heat remaining 1 tablespoon oil in a large Dutch oven over medium heat. Add onion to pan; cook 8 minutes or until lightly browned, stirring occasionally.
- Add tomato paste and garlic; cook 2 minutes, stirring frequently. Stir in thyme, salt, pepper, and tomatoes; bring to a simmer. Strain shrimp stock through a colander over Dutch oven; discard solids.
- Add beans to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes; remove from heat. Stir in shrimp; cover and let stand 5 minutes or until shrimp are done. Stir in parsley.
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Farhad Elyasi
[email protected]I'm always looking for new and easy slow cooker recipes, and this stew definitely fit the bill. I had all the ingredients on hand, and it only took about 10 minutes to prep. I just threw everything in the slow cooker and let it cook on low for 6 hour
Patrick Amos
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the shrimp and beans, and they always ask for seconds. I also love the fact that this stew is healthy and nutritious. It's a great way to get a serving of protein and veg
jeaniene de lange
[email protected]I love the way the flavors of the shrimp and beans meld together in this stew. It's a hearty and satisfying meal that's perfect for a busy weeknight. I also appreciate the fact that this stew is relatively inexpensive to make. I can feed my family of
Qaresih Wambuga
[email protected]This stew is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like you spent hours in the kitchen. I always get compliments when I serve this stew, and I'm sure you will too.
Mike Dewilde
[email protected]I love the versatility of this recipe. I can use different types of beans and shrimp, and I can also change up the sauce. I've made this stew with white beans, black beans, and even kidney beans. I've also used different types of shrimp, including sh
Malik Shameerali
[email protected]I'm always looking for new and easy slow cooker recipes, and this stew definitely fit the bill. I had all the ingredients on hand, and it only took about 10 minutes to prep. I just threw everything in the slow cooker and let it cook on low for 6 hour
Khadra Mahad
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the shrimp and beans, and they always ask for seconds. I also love the fact that this stew is healthy and nutritious. It's a great way to get a serving of protein and veg
Malik Hammas
[email protected]I love the way the flavors of the shrimp and beans meld together in this stew. It's a hearty and satisfying meal that's perfect for a busy weeknight. I also appreciate the fact that this stew is relatively inexpensive to make. I can feed my family of
Ahmad Abbas
[email protected]This stew is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like you spent hours in the kitchen. I always get compliments when I serve this stew, and I'm sure you will too.
Torran Walker
[email protected]I love the versatility of this stew. I can use different types of beans and shrimp, and I can also change up the sauce. I've made this stew with white beans, black beans, and even kidney beans. I've also used different types of shrimp, including shri
Ajaratt auntymi
[email protected]I'm always looking for new and easy recipes to try, and this stew definitely fit the bill. I had all the ingredients on hand, and it only took about 30 minutes to make. The stew was a big hit with my family and friends, and I will definitely be makin
Sofiy Ali
[email protected]I'm a vegetarian, but I love seafood. I made this stew without the shrimp, and it was still delicious. The beans were creamy and tender, and the sauce was rich and hearty. I served it over rice, and it was a real treat. I will definitely be making th
MD raju Mozumder
[email protected]My husband is a huge fan of shrimp, so I made this stew for him for his birthday. He loved it! The shrimp were cooked perfectly, and the beans were tender and creamy. The sauce was also very good, and it made the whole dish come together. He said it
Rasel Rasel
[email protected]This stew is a great way to use up leftover shrimp and beans. I always have a few cans of beans in my pantry, and I often have some shrimp in the freezer. When I'm in a pinch for time, I just throw everything in a pot and cook it up. It's a quick and
raju khadka
[email protected]I'm not a huge fan of seafood, but I tried this stew and was pleasantly surprised. The shrimp were cooked perfectly, and the beans were tender and creamy. The sauce was also very good, and it made the whole dish come together. I will definitely be ma
Kadiatu Mansaray
[email protected]This is a great recipe! I love the combination of shrimp and beans, and the sauce is rich and creamy. I served it over pasta, and it was a real treat. I will definitely be making this stew again soon.
Oaman Murad
[email protected]I made this stew for dinner last night and it was a big success! My kids loved the shrimp and beans, and they asked for seconds. The sauce was also very tasty, and it made the whole dish come together. I will definitely be making this stew again.
rasindu randaya
[email protected]This stew is amazing! The flavors of the shrimp and beans pair perfectly, and the sauce is creamy and delicious. I served it over rice, and it was a huge hit with my family. Thanks for sharing this recipe!