CANNELLINI BEAN ANTIPASTO WITH SHRIMP: ANTIPASTO DI CANNELLINI
Steps:
- In a large skillet, heat 1 tablespoon olive oil and the garlic over medium-high heat. When the oil is hot but not smoking, add the shrimp and cook, stirring frequently, until they turn pink, about 4 minutes.
- Remove the shrimp from the pan, reserving the garlic and oil. Chop the shrimp into pieces slightly larger than the beans. Toss the shrimp with the beans, adding the reserved oil and garlic.
- In a serving bowl, toss the shrimp and beans with the remaining olive oil and the red onions. Strip the rosemary leaves from the stems and add to the beans. Toss, then add the vinegar and season with salt and pepper. Toss again, before adding the basil. Just before serving, toss the beans once more and adjust seasoning. Add more oil, salt, pepper, and balsamic vinegar, as desired.
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Muzammal Hayyat
[email protected]I would definitely recommend this recipe to others.
Linda Ausmus
[email protected]This recipe is easy to follow and the results are delicious.
Aysha Ibrahim
[email protected]This antipasto is a great way to impress your guests.
Muhammad Toheed
[email protected]I love the combination of flavors in this recipe.
Susan Copple
[email protected]This antipasto is a great way to start a meal.
Jordan Bush
[email protected]I'm always looking for new ways to cook cannellini beans. This recipe is a great option.
Shanxqueen
[email protected]This antipasto is a great way to use up leftover cannellini beans.
Tasfia Hasan Tandra
[email protected]I made this recipe for my family and they loved it! The beans were creamy and the shrimp was cooked perfectly.
MIRIAM SHARON
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served at room temperature.
Jazelle Rivera
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
John Drew
[email protected]This antipasto was a great way to start my meal. It was light and refreshing, and the flavors were spot-on. I will definitely be making this again.
CatYT
[email protected]I'm not a huge fan of cannellini beans, but this recipe changed my mind. The beans were creamy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.
Anamart Smith
[email protected]This cannellini bean antipasto was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.