CANNELLINI BEAN SALAD WITH ROASTED PEPPERS
"I've had this recipe quite a long time, although I have changed it somewhat from the original," comments Alden Thornton from Warrenton, Oregon. "It's always been popular, particularly when served at picnics and potlucks." Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cut red pepper in half; remove seeds. Broil pepper cut side down 4 in. from the heat until skin is blistered and charred, about 8 minutes. Immediately place pepper in a small bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Cut pepper into strips; place in a large bowl. Add the beans, onion and basil. In a jar with a tight-fitting lid, combine the vinegar, oil, salt and pepper; shake well. Pour over bean mixture; toss to coat.
Nutrition Facts : Calories 190 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
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christian onayo
[email protected]This salad is delicious and healthy. I will definitely be making it again.
MIZAN SUNNY
[email protected]This salad is a great way to get your daily dose of vegetables.
Mina Minaa
[email protected]This is a great salad for a picnic or potluck.
Brah_ Fuse
[email protected]I love the addition of fresh herbs to this salad. It really brightens up the flavor.
Hsn Khan
[email protected]This salad is a great way to use up leftover roasted peppers.
Jack Marcos
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The roasted peppers add a wonderful depth of flavor.
Ivan Gomez
[email protected]This is one of my favorite salads. It's so flavorful and refreshing.
SN Arafat.m
[email protected]This salad is a great make-ahead dish. I love that I can make it a day or two ahead of time and it still tastes fresh and delicious.
Sasharacer
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Majed Boudriga
[email protected]This is a delicious and healthy salad that's perfect for a light lunch or dinner. I especially like the addition of roasted peppers, which add a smoky flavor.
Trish O.
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ludovica Aizeyosabor
[email protected]I love the combination of flavors in this salad. The roasted peppers add a nice sweetness, and the dressing is tangy and flavorful. I'll definitely be making this again!
Sajjad Hossen
[email protected]This is a great salad for a summer cookout or potluck. It's light and refreshing, and the roasted peppers add a nice touch of smokiness.
Megha Nirvan
[email protected]I've made this salad a few times now and it's always a hit! It's easy to make and packed with flavor. The roasted peppers really make the dish.
Robel Aligaz
[email protected]This Cannellini Bean Salad with Roasted Peppers is a delightful dish! The combination of flavors and textures is spot-on. The roasted peppers add a smoky sweetness that pairs perfectly with the creamy beans and tangy dressing. I also appreciate the a