CANNELLINI BEANS WITH CRUSHED RED PEPPER
Are you looking for a fast, easy appetizer - most likely with items you already have on hand? Look no further. This recipe comes from Eva Longoria. She suggests serving with toast triangles. You could use any type of cracker or bread. It doesn't get much easier! Note: try to use a good quality olive oil since there are few ingredients to this recipe. Someone used a flavored oil with success. I want to try that next time! One other reviewer added some garlic, which I think would be good. It's a simple recipe that you can tweak to your tastes. Enjoy.
Provided by LifeIsGood
Categories Beans
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a serving bowl, combine the beans, red pepper flakes, olive oil and salt to taste. Mash the beans a little bit, leaving some whole. Gently stir to combine. (Mash as much or as little as you would like, depending on how you prefer this as a spread.).
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Kevin Mcmahan
[email protected]I can't wait to try this recipe!
Mashaallah mashaallah
[email protected]This is a great recipe for beginners.
Chigozie Emmanuel
[email protected]I've never made cannellini beans before, but this recipe made it easy.
UV Creations
[email protected]This dish is perfect for a cold winter night.
Qazi Official
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful.
Jacob Summers
[email protected]This recipe is a great way to use up leftover cannellini beans.
Keegan Roberts
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal.
Avesh Beharilall
[email protected]I wasn't sure how the crushed red pepper would taste, but it was actually really good. It added a nice bit of spice without being overpowering.
Zeeshankhan Zeshan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Taleen Toto
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Serenity Findlay
[email protected]I've made this recipe several times, and it always turns out great. It's a simple dish, but it's packed with flavor.
sohail siddiqui
[email protected]This recipe is a keeper! The beans were creamy and flavorful, and the crushed red pepper added just the right amount of heat. I served it over rice, and it was a hit with my family.