THEY WON'T KNOW IT'S NOT CREAM CHEESE CHEESECAKE
I had a piece of this cheesecake and it was so creamy and delicious, I asked for the recipe. I was so surprised to see there was no cream cheese in it!
Provided by CincinnatiKitchen
Categories Cheesecake
Time 40m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix the first 5 ingredients in a blender.
- Pour into graham cracker crust.
- Bake at 350 for 35 to 45 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 2112.9, Fat 80.1, SaturatedFat 20, Cholesterol 417.2, Sodium 3001.4, Carbohydrate 274, Fiber 3.7, Sugar 209.1, Protein 76.1
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Gaming Shamim YT
[email protected]This cheesecake looks delicious! I can't wait to try it.
Marsha Moseley
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. It was too dense and crumbly.
simi Hossain
[email protected]This cheesecake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Boston Jock
[email protected]I'm allergic to dairy, so I was so excited to try this recipe. It was delicious! I couldn't even tell that it was dairy-free.
Lopez Robles
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Jayden George
[email protected]I'm not a big fan of cheesecake, but this one was really good. It was light and fluffy, and the flavor was just right.
Paige does stuff Conlon x
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
jean mcgailey
[email protected]This cheesecake was a bit too tangy for my taste. I think I'll try adding less lemon juice next time.
Senatla Solomon
[email protected]Wow! This cheesecake is amazing! It's so creamy and flavorful. I can't believe it's dairy-free.
MAPHOTO JULIET
[email protected]This was a delicious and easy-to-make cheesecake. I loved that it didn't have any cream cheese in it, because I'm lactose intolerant. I will definitely be making this again!
Kirah March
[email protected]I was skeptical at first, but this cheesecake really is just as good as the real thing. I'll definitely be making it again.
Tetteh Lawrence
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for parties and it's always a crowd-pleaser.
Erika Meyer
[email protected]This cheesecake was a hit! It was so smooth and creamy, and the flavor was spot-on. My guests couldn't believe it was made without cream cheese.