LEMONGRASS PASTE
I've found a wonderful discovery...lemongrass! The herb can be purchased at your local plant nursery so as to easily grow your own supply. The lemony flavor is wonderful used in Asian dishes, in marinades, curries, stir frys, soups, etc. Check out the additions and add modestly. I can't say it enough, not all marinades contain salt, so season with salt your chicken/pork/lamb/beef/shrimp, etc. before cooking. Marinade at least 2 hours or overnight.
Provided by gailanng
Categories Asian
Time 10m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Blend all of the ingredients in a blender or food processor until very smooth and finely textured, 2 to 3 minutes. Can, also, be pounded with mortar and pestle. Keep refrigerated.
- Note 1: If you are using the pestle and mortar, start off with the hard to grind ingredients like the lemongrass, the kaffir lime leaves and the galangal.
- Note 2: If you are using a food processor, put the easiest-to-grind ingredients in first. The liquid that forms will help to process the other harder-to-blend ingredients.
- Note 3: The additon of a couple teaspoons water may encourage easier mixing and will not affect the final product.
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Fiyaz Ali
[email protected]This paste is delicious! I love the way it brightens up my dishes.
you stan peaches? yikes
[email protected]I'm not sure what I would do without this lemongrass paste. It's my secret ingredient for so many of my favorite dishes.
Ganga Pun
[email protected]This paste is a great way to add a little bit of something extra to my dishes. It's not too overpowering, but it definitely makes a difference.
Kerri Garrigus
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh lemongrass.
mahad afzal
[email protected]This paste is a great way to add a pop of flavor to my dishes. I especially love it in Thai curries.
Mumin Ahmed
[email protected]I love the convenience of this paste. It saves me so much time and effort, and it always tastes delicious.
emmatech aluminium
[email protected]I've been using this paste for years and it never disappoints. It's a must-have in my kitchen.
Muhammad Aliyas
[email protected]This is the best lemongrass paste I've ever used. It's so flavorful and easy to use.
Kaos Price
[email protected]I'm not a huge fan of lemongrass, but this paste is surprisingly delicious. It adds a subtle, citrusy flavor that really enhances my dishes.
Nirob Islam Kazol
[email protected]This paste is a lifesaver for busy weeknights. I just add it to my favorite dishes and dinner is ready in no time.
Md Alex
[email protected]Love this lemongrass paste! It's so versatile and adds a great flavor to my dishes.
Yahia Al-Husseiny
[email protected]I'm new to cooking with lemongrass, but this paste made it so easy. I added it to my chicken stir-fry and it was a hit with my family.
Purnima Ghosh
[email protected]This paste is a staple in my kitchen. I use it in everything from soups to marinades. It always adds a delicious lemongrass flavor.
Kanikah Leon
[email protected]I've tried many lemongrass paste recipes, but this one is by far the best. The flavors are perfectly balanced and it's so easy to use.
Malik Shams
[email protected]Just made this lemongrass paste and it's amazing! So easy to make and adds a wonderful flavor to my stir-fries and curries.
ah squad
[email protected]This lemongrass paste recipe is a game-changer! It adds an incredible depth of flavor to my dishes. I love the tangy, citrusy taste it imparts.