CANNING SWEET PICKLES
This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy to make.
Provided by luvinlife94
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Slice cucumbers in chips.
- Fill your jar with vinegar, salt, sugar, and pickling spice.
- Close up jar and stor for 8 weeks or longer.
- Open jar after 8 weeks and Enjoy!
Nutrition Facts : Calories 2322, Sodium 6982.4, Carbohydrate 599.9, Sugar 598.8
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Shy Girl
[email protected]These pickles are the best! I've made them several times and they're always a hit.
IMAD KHAN
[email protected]These pickles are so flavorful and delicious. I highly recommend them!
NL RS
[email protected]I love the crunch of these pickles. They're the perfect snack or side dish.
Tink Armstrong
[email protected]These pickles are the perfect addition to any summer party or barbecue.
Saadullah Ch
[email protected]I'm so glad I found this recipe. These pickles are delicious and so easy to make.
Jayash Adhikari
[email protected]These pickles are the perfect way to add some sweetness and tang to your meals.
Sharjeel Memon
[email protected]I love how these pickles are made with all natural ingredients. They're so much healthier than store-bought pickles.
ree tf
[email protected]These pickles are the best I've ever had. They're so flavorful and addictive.
Are Oladoyin
[email protected]I've made these pickles several times and they're always a hit. They're the perfect way to use up extra cucumbers.
Rita Mwanza
[email protected]These pickles are so easy to make and they taste amazing. I highly recommend them!
Ron Tuckey
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect snack or side dish.
Wilbur
[email protected]These pickles are the perfect addition to any summer meal. They're so refreshing and delicious.
Lut Sosa
[email protected]I've never canned pickles before, but this recipe made it so easy. The pickles turned out great and I'm so glad I gave it a try.
Ramzan M alig
[email protected]I made these pickles a few weeks ago and they're already gone! They were so good that I couldn't stop snacking on them. I'll definitely be making them again soon.
James ZAID
[email protected]These pickles are so delicious! I followed the recipe exactly and they turned out perfectly. They're sweet and tangy, with a bit of a kick from the mustard seeds. I can't wait to make them again!