CANNOLI CHOCOLATE CHIP PIE
Here is a quick and easy Italian flavor pie that you and your family will love ... One of the easiest Italian type recipes ever!
Provided by Pat Duran
Categories Chocolate
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Brush you unbaked pie shell very lightly with water; generously sprinkle with cinnamon/sugar.
- 2. Stir the ricotta cheese, condensed milk, powdered sugar and vanilla in a medium bowl until blended. Stir in chocolate chips. Pour into pie shell. Bake for 45-50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 3 hours before serving. Garnish with whipped topping, if desired.
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LalSain sarkar
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. I would definitely recommend it to anyone looking for a special dessert.
1234 Mahabur
[email protected]This pie was amazing! The combination of cannoli cream and chocolate chips was perfect. I will definitely be making this pie again.
Kenny Numberthree
[email protected]This pie was easy to make and tasted great. The only thing I would change is to use a different type of chocolate chip. I used semi-sweet chocolate chips and they were a little too sweet for my taste.
Dheho Maxamed
[email protected]Wow! This pie was delicious! The cannoli cream filling was so smooth and flavorful, and the chocolate chips added a nice touch of sweetness. The crust was also perfect - flaky and buttery. I would definitely recommend this recipe to anyone looking fo
patrick victor
[email protected]This cannoli chocolate chip pie was a hit at my party! It was so easy to make and the flavor was amazing. The chocolate chips added a nice crunch and the cannoli cream filling was smooth and creamy. I will definitely be making this pie again.