SOPA SECA DE TORTILLA
A rich and creamy Mexican side dish - full of peppers, onions, cheese and corn tortillas. It will surprise you. The name means "Dry Tortilla Soup" Some people would call it a casserole. I call it divine. A nice addition to a Mexican dinner, this also goes well with other foods. Not spicy at all, so it can go with many things. Though it is meant to be a side dish, you could serve it along with a large salad for a luncheon or light dinner. (Or, not so light, maybe) This is so rich and creamy, you'll want to make it for company. If you must have spicy foods, you can add some jalepenos to it if you like. But do try it this way first.
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut tortillas in strips about 3 inches long and 1/2 inch wide.
- In medium skillet heat 1/4 inch of oil.
- Fry tortilla strips, a few at a time, about 10 seconds or just until limp.
- Remove with slotted spoon.
- Drain on paper toweling.
- Pour off all but about 2 tablespoons oil from skillet.
- Add green pepper strips, onion and garlic; cook till onion is tender.
- Sprinkle vegetables with salt.
- In 1-1/2 quart casserole, combine tortilla strips, vegetables, and half of the cheese.
- Pour whipping cream over all.
- Cover and bake in 350-degree oven for 20 minutes.
- Uncover.
- Stir gently; sprinkle with remaining cheese.
- Bake uncovered about 10 minutes more or until heated through.
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Alifa Islam
[email protected]This was my first time making Sopa Seca de Tortilla and it was a success! I'm definitely going to make it again.
Pamela Lloyd
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Raheel Babar
[email protected]This recipe is a bit too time-consuming for me, but it's worth it on special occasions.
Dessa Dalius
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures.
Kimberly Crawford
[email protected]I'm not sure what I did wrong, but my Sopa Seca de Tortilla turned out really dry. Maybe I didn't use enough broth.
Tahir Khattak
[email protected]This is a great recipe for a quick and easy meal. I often make it on busy weeknights.
Kitsune Reaper
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Silke Van -Niekerk
[email protected]This was the worst Sopa Seca de Tortilla I have ever had. The flavors were bland and the texture was mushy.
Nicole Bettison
[email protected]Meh.
Kushal Tiwari
[email protected]This recipe is a keeper! I will definitely be making this again and again.
tameka williams
[email protected]Not bad, but not great. I think I would have liked it more if I had used fresh tortillas instead of store-bought.
Gabriel Hickman
[email protected]This was the perfect comfort food for a cold winter night. It was easy to make and so delicious.
Simon Dawson
[email protected]I made this Sopa Seca de Tortilla for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jay Wez
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili powder next time.
Stephanie Morgan
[email protected]I'm not a huge fan of Mexican food, but this Sopa Seca de Tortilla was surprisingly good. The flavors were complex and well-balanced, and the tortilla chips added a nice crunch.
Tracy Isted
[email protected]This Sopa Seca de Tortilla was a hit with my family! The flavors were incredible and it was so easy to make. I will definitely be making this again.