Nothing is better on a cool day then hot soup. This recipe is one of my family's favorites.-Charlotte Goldbery, Honey Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large kettle, heat butter and olive oil over medium-high. Add onions and seasonings. Cook, stirring occasionally, until the onion is soft. Add the tomatoes and paste. Stir to blend. Simmer 10 minutes. , Place the flour in a small bowl and stir in 1/4 cup chicken broth. Stir into the tomato mixture. Add the remaining broth. Simmer 30 minutes, stirring frequently. , Allow mixture to cool and run through a sieve, food mill or food processor. Return the pureed mixture to the kettle. Add the sugar and cream. Heat through, stirring occasionally. , To prepare the croutons, rub the garlic over both sides of the bread. Brush with olive oil and place on a baking sheet. Bake at 350° for 10-12 minutes or until toasted. Turn and toast other side 2-3 minutes. Just before serving, top each bowl with one or two croutons.
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Ikedinwa Martins
[email protected]This soup was a disappointment. It was bland and watery.
Amaan Ch
[email protected]This soup is a keeper! It's so flavorful and easy to make.
adnan Mirza07
[email protected]This soup was very easy to make and it turned out great! I will definitely be making it again.
Ethio Siltie
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Walter Hughte
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were perfect.
Aunthetical Master 1301
[email protected]I made this soup for my family and they loved it! It was a great way to use up some fresh tomatoes from my garden.
Idowu fodilu Olaitan
[email protected]This was the best tomato soup I have ever had!
cassie woods
[email protected]This soup was amazing! I will definitely be making it again.
Kaylim Albiter
[email protected]This soup was bland and watery. I would not recommend it.
Jalen Kemp
[email protected]This soup was delicious! I loved the fresh tomato flavor and the creamy texture. I also appreciated how easy it was to make. I will definitely be making this soup again.
Summer & Snow
[email protected]I followed the recipe exactly, but my soup turned out watery. I think I might have added too much liquid. I will try again with less liquid next time.
Village Life
[email protected]This soup was very easy to make, and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Skyler Ssnchez
[email protected]I made this soup for a dinner party, and it was a huge success! My guests raved about the flavor and the presentation. I will definitely be making this soup again for special occasions.
Dede Jude
[email protected]This soup was just okay. The flavor was a bit bland, and the texture was not as smooth as I would have liked. I think I would try a different recipe next time.
GILBERT NASHON
[email protected]This soup was a hit with my family! Everyone loved the fresh tomato flavor and the creamy texture. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
Sumayo Maslax
[email protected]This tomato soup was incredibly delicious! The flavors were rich and complex, and the texture was velvety smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.