CANNOLI DIP
This deconstructed version of cannoli transforms the filling of the traditional Italian pastry into a sweet, creamy crowd-pleasing dessert dip. Fried cannoli "chips" stand in for the shell and are perfect for scooping.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 55m
Yield Makes 3 cups dip and 80 cannoli chips
Number Of Ingredients 10
Steps:
- In a medium heavy-bottomed pot over medium-high, heat 2 inches oil to 350 degrees. While oil heats, working with one wrapper at a time, use a 1 3/4-inch fluted round cookie cutter to punch out individual cannoli chips. Working in batches of 10 to 12, fry chips, turning often with a spider or slotted spoon, until golden and bubbly, 30 seconds to 1 minute. Transfer to a rimmed baking sheet lined with paper towels to drain.
- Line another rimmed baking sheet with parchment. Melt 1 cup chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth. Dip one edge of each cannoli chip in melted chocolate, scraping bottom against side of bowl, and sprinkle with pistachios. Lay on parchment. Repeat with remaining cannoli chips. Refrigerate for at least 10 minutes and up to 1 day.
- While chips chill, stir together ricotta, mascarpone, sugar, lemon zest, vanilla, and salt. Sprinkle remaining 1/4 cup chocolate chips over dip and serve, alongside cannoli chips.
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Omoniyi Benjamin
[email protected]This dip is a great way to use up leftover ricotta cheese.
Sana sanasabir
[email protected]I'm always looking for new and easy dessert recipes, and this cannoli dip definitely fits the bill.
themeta2u
[email protected]This dip is so delicious, it's hard to believe it's healthy.
Tony Armitage
[email protected]I love how easy this dip is to make. It's perfect for a last-minute dessert.
perfectsuccess Anthony
[email protected]This dip is the perfect dessert for any occasion.
Nalongo Grace
[email protected]I'm not a big fan of cannoli, but this dip is amazing.
Mousam Lama
[email protected]This cannoli dip is so good, I could eat it every day.
Tabi Saviour
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Wael Abbas
[email protected]I love that this dip is made with all-natural ingredients.
Riya Akter meghla
[email protected]This dip is a great way to use up leftover ricotta cheese.
Möhéèb Ali_ Kâlhórö_109
[email protected]I'm always looking for new and easy dessert recipes, and this cannoli dip definitely fits the bill.
Achillies Rivera
[email protected]This dip is so versatile. I've used it as a filling for crepes, as a topping for ice cream, and even as a spread for sandwiches.
Kashif Balch
[email protected]I love that this dip can be made ahead of time. It's always a relief to have one less thing to worry about when I'm hosting a party.
Dxb Dxb
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Said Sablouh
[email protected]I'm not a huge fan of cannoli, but I loved this dip. It's the perfect balance of sweet and savory.
Dolores McGlotten
[email protected]This dip is so delicious, it's hard to believe it's made with healthy ingredients.
Nigah Hussain
[email protected]I love how easy this dip is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Kayleb
[email protected]This cannoli dip is the perfect combination of sweet and creamy. It's perfect for dipping cookies, fruit, or even just eating it by itself.
Allison C
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Yasser Zaytoun
[email protected]This cannoli dip was a huge hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.