GRANDMA RUBY'S PRUNE CAKE
Just like Grandma used to make! The sauce pulls everything together for the perfect treat!
Provided by Sunsweet
Categories Trusted Brands: Recipes and Tips Sunsweet®
Time 50m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper.
- Add prunes to a saucepan; cover with water and bring to a boil. Remove from heat and let stand for 10 minutes. Strain any excess water. Mash prunes and set aside. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. In a separate bowl, beat sugar with eggs and 2 tablespoons butter until blended. In a measuring cup, mix prune juice with 1 tablespoon baking soda. Stir into mixture alternating with flour mixture. Stir in mashed prunes. Transfer to prepared baking pan.
- Bake for 30 to 35 minutes or until tester inserted into center comes out clean. Cool for 15 minutes. Remove from pan and cool completely on rack. Meanwhile, prepare the sauce.
- Sauce: Add 1/2 cup butter, sugar, syrup, cream and 1/2 teaspoon baking soda to a small saucepan set over medium heat; bring to a boil. Boil for 2 minutes. Cut cake and serve with warm sauce.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 69.8 g, Cholesterol 64.1 mg, Fat 11.2 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 6.6 g, Sodium 331.3 mg, Sugar 38 g
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Bhandari beena
[email protected]Thank you for sharing this recipe!
Shehla Ambreen
[email protected]I'll definitely be making this cake again!
Hhh Tggh
[email protected]This cake is a hit with my family and friends!
Rajput Daniyal
[email protected]The prunes add a lovely chewy texture!
Opaniyi Omolara
[email protected]Perfect balance of sweetness and tartness!
Cyriena enhle
[email protected]Moist and flavorful!
denis kamau
[email protected]A keeper!
Erik Steward
[email protected]Delicious!
Khawaja Zaheer Atish
[email protected]This is the best prune cake I've ever had! It's moist, flavorful, and has just the right amount of sweetness. The prunes add a lovely chewy texture and a subtle fruity flavor. I've already made this cake twice and I'm sure I'll be making it many more
SK SAIFUL ISLAM
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of prunes, but I'm so glad I did! The prunes add a lovely flavor and texture to the cake. It's moist and flavorful, and it's not too sweet. I'll definitely be making this cake again.
MarkWolfzy
[email protected]This prune cake is so easy to make and it turns out perfect every time. I love that it's not too sweet and the prunes add a nice chewy texture. It's a great cake to serve for breakfast or dessert.
Samira Kalum
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the subtle fruity flavor of the prunes. I'll definitely be making this cake again.
Pari Khan
[email protected]This prune cake is absolutely delicious! It's moist, flavorful, and has the perfect amount of sweetness. The prunes add a lovely chewy texture and a subtle fruity flavor. I'm so glad I found this recipe.
ze DRIP
[email protected]I've tried many prune cake recipes, but Grandma Ruby's is by far the best. It's incredibly moist and flavorful, with just the right amount of sweetness. The prunes give it a lovely chewy texture and a subtle fruity flavor. I've made this cake several
Galaxy Rise
[email protected]Grandma Ruby's Prune Cake is a delightful treat that brings back fond memories of family gatherings. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The prunes add a chewy texture and a subtle fruity flavor that com