CANNOLI II
These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
Provided by Jen Manning
Categories World Cuisine Recipes European Italian
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth.
- Preheat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close the lid and bake for 1 to 2 minutes. Carefully remove cookies and roll on the cooking cylinders while they are hot. Allow them to cool and remove from the cylinder. Fill when all of the shells have been baked and cooled.
- In a medium bowl, mix together the ricotta cheese, sugar and vanilla until smooth. Fold in the chocolate chips and cherries (if desired). Use a pastry bag to pipe the filling into the shells.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 21.9 g, Cholesterol 18.9 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 34.6 mg, Sugar 15.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lucy grassso
[email protected]I'm not a big fan of cannoli, but these were really good. The filling was especially delicious.
miel robinson
[email protected]These cannoli are the best I've ever had. The shells are crispy and the filling is creamy and flavorful.
Usman Chuadhry
[email protected]I love these cannoli! They're so delicious and easy to make. I've even started making them for my friends and family.
Wasil Ansari
[email protected]These cannoli are my go-to dessert for parties. They're always a crowd-pleaser.
Susma Gurung
[email protected]I've made these cannoli several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Jimmy Neutron
[email protected]These cannoli were a bit of a disappointment. The shells were soggy and the filling was bland.
Lolitha Luna
[email protected]The cannoli shells were a bit too thick for my liking, but the filling was delicious.
Tim Zlack
[email protected]The cannoli were a bit too sweet for my taste, but otherwise they were very good.
Bishnu Oli
[email protected]These cannoli were delicious and easy to make. I will definitely be making them again.
UMMU BELLO
[email protected]I made these cannoli for a special occasion and they were a huge success. Everyone raved about them.
sonof hapheastus
[email protected]The filling was creamy and flavorful. I loved the combination of ricotta, chocolate chips, and candied fruit.
Khoi Ramon
[email protected]The cannoli shells were perfect! They were crispy and held the filling well.
Shayam Hassan
[email protected]These cannoli were a huge hit at my party! They were so delicious and easy to make. I will definitely be making them again.