TARRAGON LOVER'S SCALLOPS
Steps:
- Heat 1 tablespoon olive oil and 1/2 tablespoon butter in a large skillet over medium heat. Season scallops with salt and pepper. Place half of the scallops in the skillet without crowding; cook until browned, about 2 to 3 minutes on each side. Remove scallops to a plate. Heat 1 tablespoon olive oil and 1/2 tablespoon butter in the skillet, and cook remaining scallops. Remove to plate.
- Wipe out skillet, and return skillet to medium heat. Pour in wine, and boil 1 or 2 minutes, until reduced to about 2 tablespoons. Reduce heat to low, and whisk in the remaining 4 tablespoons butter; just softening butter to form a smooth sauce. Stir in salt, lemon zest, and tarragon. Pour sauce over scallops.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 5.4 g, Cholesterol 94.3 mg, Fat 22.5 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 10.2 g, Sodium 959.8 mg, Sugar 0.4 g
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Belinda Ahaidome
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rayna Garcia
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Isabel Van Zyl
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Patrick Amos
[email protected]I made this recipe last night and it was delicious! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Abdiwali Halane
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sharodene Pillay
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Syed Bahadur
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mangala Priyadharshani
[email protected]I made this recipe last night and it was delicious! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
jalen mcbean
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rumeshi Thathasarani
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Emamul Hossen
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nomi Awais
[email protected]I made this recipe last night and it was delicious! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
partha raha
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rawad Arakzeh
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Emily Fourour
[email protected]This was amazing! I made it for my family last night and they loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.