CANNOLI MUFFINS
This is a recipe for cannoli muffins that I've engineered from a combination of boredom and hubris with amazing results.
Provided by BachFromTheDead
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Whisk flour, baking powder, and salt together in a large bowl.
- Whisk eggs, 1/2 cup plus 2 1/2 tablespoons orange juice, 1/2 cup plus 2 tablespoons ricotta, vegetable oil, milk, sugar, orange zest, sour cream, and vinegar in a medium bowl. Make a well in the center of the flour mixture; pour in egg mixture and chocolate chips. Stir until flour is just moistened. Be sure not to overmix to avoid overly tough muffins.
- Spoon about 1/4 cup batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Transfer to a wire rack to cool for 5 minutes before serving.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 24.4 g, Cholesterol 34.9 mg, Fat 11.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 3.7 g, Sodium 147.6 mg, Sugar 12 g
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Chamidu Razairo
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I think I might have overcooked them.
Janishahid Jani
[email protected]These muffins were a huge hit at my son's birthday party. The kids loved them!
noobtopro roblox
[email protected]I thought these muffins were just okay. They were a bit too sweet for my taste.
GOMIDA SAKUNTHA
[email protected]These muffins were perfect for my brunch party. They were easy to make ahead of time and everyone loved them.
Shonair Heard
[email protected]I'm not a big baker, but these muffins were so easy to make! I'm definitely going to make them again.
Lorna Smellie
[email protected]These muffins were a bit of a disappointment. The filling was too sweet and the muffins themselves were a bit dry.
Bo Groom
[email protected]I made these muffins for my Italian grandmother and she said they were the best she'd ever had! That's high praise coming from her.
Saharia TV20
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred a lighter, more cake-like texture.
Debbie Baker
[email protected]I'm not a huge fan of cannoli, but I really enjoyed these muffins. They were light and fluffy, with just the right amount of filling.
Brenda Aguirre
[email protected]These muffins were amazing! The ricotta filling was so creamy and the chocolate chips added a perfect touch of sweetness.
Hess
[email protected]I thought these muffins were just okay. They were a bit dry and the filling was a little too runny.
Patrick Trudell
[email protected]I made these muffins for a bake sale and they sold out in minutes! They were a huge hit.
Namukisa Sandra
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Rahat Amin
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great way to use up leftover ricotta cheese.
Anwer Ali
[email protected]These cannoli muffins were a hit at my last party! They were so easy to make and everyone loved them.