CANNOLI SHELLS
This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.
Provided by Dee514
Categories Breads
Time 1h43m
Yield 12 Cannoli Shells
Number Of Ingredients 6
Steps:
- Mix together flour, shortening, salt and sugar.
- Add enough wine to make a stiff but workable dough.
- Roll dough into a ball and let it stand for about 1 hour.
- Roll dough out 1/8 inch thick.
- Cut rolled dough into 5x5 inch squares.
- Place a cannoli tube across dough square on an angle (from top left corner to bottom right corner).
- Wrap one corner around the tube, then the other (which should overlap the first).
- Press together to seal seam.
- Fry in deep fat, one at a time, until deep golden brown.
- Carefully remove fried cannoli shell from tube.
- Cool completely before filling.
- ***Cannoli tubes are usually made from sheet aluminum and should be 8 inches long by 1 inch in diameter.
Nutrition Facts : Calories 60.6, Fat 1.2, SaturatedFat 0.3, Sodium 13.2, Carbohydrate 10.8, Fiber 0.4, Sugar 0.2, Protein 1.4
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Donkey kong Main SSBU
[email protected]These cannoli shells are delicious! They're the perfect size and they have the perfect amount of sweetness. I filled them with a chocolate ricotta filling and they were absolutely amazing.
Twisted 13
[email protected]I'm so glad I found this recipe. These cannoli shells are the best I've ever had. They're so light and crispy, and they have the perfect amount of sweetness. I'll definitely be making these again and again.
Nordin Yamaha
[email protected]These cannoli shells are amazing! They're so easy to make and they're always a hit with my family and friends. I highly recommend this recipe.
Md Suhag Gazi
[email protected]I've never made cannoli shells before, but this recipe made it so easy. They turned out perfect and they were so delicious. I'll definitely be making these again.
Tuiip Trbs
[email protected]These cannoli shells are delicious! They're the perfect size and they have the perfect amount of sweetness. I filled them with a chocolate ricotta filling and they were absolutely amazing.
Nirob Chowdhury
[email protected]I'm so glad I found this recipe. These cannoli shells are the best I've ever had. They're so light and crispy, and they have the perfect amount of sweetness. I'll definitely be making these again and again.
Jill Flatt
[email protected]These cannoli shells are amazing! They're so easy to make and they're always a hit with my family and friends. I highly recommend this recipe.
Hasan Mkwaya
[email protected]I've never made cannoli shells before, but this recipe made it so easy. They turned out perfect and they were so delicious. I'll definitely be making these again.
Mahedi Hasan Akash
[email protected]These cannoli shells are delicious! They're the perfect combination of crispy and chewy, and they have the perfect amount of sweetness. I filled them with a ricotta filling and they were absolutely amazing.
Pagal Kto
[email protected]I'm not a huge fan of cannoli, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! These cannoli shells are amazing. They're so light and crispy, and they have the perfect amount of sweetness. I'll definitely be maki
Mayah Galvin
[email protected]These cannoli shells are the best I've ever had. They're so light and crispy, and they have the perfect amount of sweetness. I highly recommend this recipe!
Chaddhar Sahib
[email protected]I've made these cannoli shells several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
dan feistner
[email protected]Wow, these cannoli shells are amazing! They're so crispy and light, and they have the perfect amount of sweetness. I filled them with a chocolate ricotta filling and they were absolutely delicious. Thank you for sharing this recipe!