CANOE BRAISED PORK
Steps:
- 1. If using a picnic shoulder, tie in several places with butcher twine to make a neat roast. 2. Dissolve salt in 1 cup cider in saucepan over medium heat. Set aside. 3. Heat oil in large, deep skillet over medium heat. Cook onion, carrot, celery and garlic for 5 minutes until onion is soft but not brown. Add juniper berries and herbs. Cook, stirring, for 1 minute. 4. Add dissolved salt, remaining cider, 1 bottle of beer and maple syrup. Bring to boil over high heat. Boil for 1 minute. Strain through fine sieve. Let cool completely. 5. Put pork in large non-metallic bowl and add marinade. Cover and refrigerate for 24 hours, turning pork occasionally if not completely submerged. 6. Remove pork and discard marinade. Pat pork dry and season with salt and pepper. 7. Heat 2 tbsp oil in large pot over medium heat and brown pork on all sides. Remove to a plate. 8. Add remaining oil and cook onion, bay leaves, thyme and rosemary for 5 minutes until onion is soft but not brown. Add garlic and cook, stirring, for 1 minute. 9. Add beer and bring to boil over high heat, stirring to scrape up any browned bits from bottom of pot. Boil for 3 to 5 minutes until beer has reduced by about half. Add jus and pork. Bring to boil. Cover tightly and transfer to 350°F oven. Cook for 3 to 4 hours until meat is falling from bone, turning pork over after 1 ½ hours. 10. Remove pork from pot. Strain cooking juices and set aside. Pull meat apart into chunks, discarding bones and excess fat. Drizzle pork with cooking juices and serve with yellow split peas. Makes 6 servings.
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Saley Sulemana
[email protected]This recipe is a keeper! I've made it several times, and it always turns out great. The pork is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it with rice or noodles, and it's always a hit. :)
Lucy Shiamatey
[email protected]I made this dish last night, and it was a hit with my family! The pork was cooked to perfection, and the sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making it ag
Kirsti YT
[email protected]This pork dish was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon. So yummy!!!