CANTALOUPE CHEESECAKE
Interesting variation of cheesecake. I have not tried this one. It is posted for a request. But I'm always looking for new and interesting cheesecake recipes and this certainly fits the bill.
Provided by Steve P.
Categories Cheesecake
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Measure out 1-cup dry cake mix; set aside.
- In large mixing bowl, stir together remaining cake mix, one egg and oil.
- Mixture will be crumbly.
- Press crust mixture evenly into the bottom and up the sides of a greased 13x9x2 inch pan.
- In same bowl, beat cream cheese, sugar and salt.
- Add 3 eggs and reserved cake mix.
- Beat 1 minute at medium speed.
- At low speed gradually add cantaloupe, milk, lemon juice and vanilla.
- Beat until smooth.
- Pour into crust.
- Bake for 45 to 55 minutes or until center is firm.
- Cool to room temperature.
- Cover and chill at least 1 hour.
- Store in refrigerator.
- Cut into squares to serve.
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mark cook
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't look like the picture. It was still tasty, but it wasn't as pretty.
Wahab Baloch
[email protected]This cheesecake is a bit pricey, but it's worth it. It's a delicious and unique dessert that will impress your guests.
emmy snike
[email protected]I made this cheesecake for my family, and they all loved it! It's a great dessert for any occasion.
Alizy Khan
[email protected]This cheesecake is perfect for summer! The cantaloupe flavor is so refreshing, and the cheesecake is light and fluffy.
Haz3mn
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The cheesecake was too runny, and the cantaloupe topping was too thick.
Sa Jid
[email protected]This cheesecake was a bit of a disappointment. The cantaloupe flavor was barely there, and the cheesecake itself was bland.
Lorena Rodriguez
[email protected]I thought this cheesecake was just okay. The cantaloupe flavor was a bit too strong for my taste, and the cheesecake itself was a bit too dense.
INJINER HAMZA
[email protected]This cheesecake was delicious! The cantaloupe flavor was subtle but present, and the cheesecake was creamy and smooth. I would definitely make this again.
Suhana Kazi
[email protected]I'm not a huge fan of cantaloupe, but I actually really enjoyed this cheesecake. The cheesecake itself was very creamy and flavorful, and the cantaloupe topping added a nice sweetness.
TheBlackonslaught
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cheesecake that was perfect for a special occasion.
Halima Adegbite
[email protected]I love cantaloupe, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and flavorful, and the cantaloupe topping was the perfect finishing touch.
Emeka Emebo
[email protected]This cantaloupe cheesecake was a hit at my party! It was so refreshing and light, and the cantaloupe flavor really shone through. I will definitely be making this again.