CANTALOUPE AND RADICCHIO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Boil the vinegar in a small saucepan over medium-high heat until reduced by half, about 3 minutes. Cool slightly.
- Toast the pine nuts in a small, dry skillet over medium heat, stirring often, until golden brown, about 3 minutes.
- Whisk together the reduced vinegar, olive oil, 1/4 teaspoon salt and a few grinds of pepper.
- Toss the cantaloupe, radicchio, mint and toasted pine nuts together in a wide, shallow bowl. Drizzle with the vinaigrette. Toss again right before serving.
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Amal Yaradan
[email protected]This salad is delicious! I love the way the cantaloupe and radicchio complement each other. The dressing is also very flavorful.
elijah Chords
[email protected]This salad is a great way to use up leftover cantaloupe. It's also a good way to get your kids to eat their fruits and vegetables.
Ya malam Ya malam
[email protected]I love the combination of flavors in this salad. The cantaloupe is sweet, the radicchio is bitter, and the mint is refreshing.
Sarah Motimele
[email protected]This salad is so refreshing and easy to make. It's the perfect salad to enjoy on a hot summer day.
Azad Baloch
[email protected]I've made this salad a few times now and it's always a hit. It's a great salad to serve at a party or potluck.
Khan 1122
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of vitamins A and C.
Nabatanzi Joan
[email protected]I love the way the cantaloupe and radicchio work together in this salad. The cantaloupe is sweet and juicy, while the radicchio is bitter and peppery. They balance each other out perfectly.
Auti Elise
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a hit with my family and friends.
zia123 Zia123
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Shilpi Shilpi
[email protected]This salad is so refreshing and flavorful. I love the combination of cantaloupe, radicchio, and mint.
Anne Gabriel
[email protected]I've made this salad several times and it's always a favorite. It's perfect for a light lunch or dinner.
Sadik rezuan Siam
[email protected]This salad is a great way to use up leftover cantaloupe. I also like to add some grilled chicken or shrimp to make it a more substantial meal.
Niranjan Nidhikshan
[email protected]I'm not usually a fan of radicchio, but I really enjoyed it in this salad. The cantaloupe sweetness really balances out the bitterness of the radicchio.
Legend Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the cantaloupe and radicchio complement each other.
Angie Acquaye
[email protected]I made this salad for a summer party and it was a hit! Everyone loved the combination of cantaloupe and radicchio.
md sano
[email protected]This salad is a refreshing and unique twist on the classic fruit salad. The cantaloupe and radicchio provide a nice balance of sweet and bitter flavors, and the dressing is light and flavorful.