EASY CHOCOLATE PECAN PIE BARS
These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt 1/2 cup butter in a large microwave-safe bowl. Stir in cookie mix, 1 egg and cinnamon. Spread into a greased 13x9-in. baking pan. Bake until edges are lightly browned, 12-15 minutes. Remove to a wire rack., Meanwhile, in a small saucepan, melt chocolate and remaining 1/4 cup butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and remaining 3 eggs until blended. Stir in bourbon, vanilla and chocolate mixture. Stir in pecans. Pour over warm cookie crust. Bake until top is golden brown, 15-20 minutes. Cool completely in pan on a wire rack., For caramel sauce, in a small saucepan, cook and stir brown sugar and butter over medium heat until butter is melted. Gradually add cream; bring to a boil. Cook and stir until slightly thickened, 10-12 minutes. Remove from the heat. Cool completely., For chocolate whipped cream, in a large bowl, beat cream, confectioners' sugar and cocoa until stiff peaks form. Serve bars with caramel sauce and chocolate whipped cream.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ifeanyichukwu Atuora
[email protected]These bars were so easy to make, and they turned out perfectly! I used a store-bought pie crust to save time, and they still tasted amazing. The chocolate and pecan filling was rich and decadent, and the crust was flaky and golden brown.
Nasir Pervaiz
[email protected]I'm not a fan of chocolate pecan pie, but I loved these bars! The filling was sweet and gooey, and the crust was flaky and buttery. I'll definitely be making these again.
Robert Imbrea
[email protected]These bars are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these bars anytime.
Rahim Ibrahim
[email protected]I love that this recipe uses a store-bought pie crust. It saves so much time, and the bars still turn out amazing.
koky loky
[email protected]These bars are the perfect dessert for any occasion. They're rich, decadent, and absolutely delicious.
Arafat Hossain
[email protected]I've made these bars several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly.
Muhammad Owais
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great! I would definitely recommend this recipe to anyone with a nut allergy.
Qasim Dar
[email protected]I made these bars for a bake sale, and they were a huge hit! They sold out in minutes. I'm so glad I found this recipe.
Ritiz Gamerz
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Gomolemo Ntlatleng
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as I expected. The crust was too dry, and the filling was too runny. I'm not sure what I did wrong.
Charles Elochukwu (Messi jnr)
[email protected]These bars were delicious! The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves chocolate pecan pie.
MD Ibrahim Sek
[email protected]I made these bars for my family, and they raved about them! They said they were the best chocolate pecan pie bars they'd ever had. I'm so glad I found this recipe!
8 Y
[email protected]These bars were so easy to make, and they turned out perfectly! I used a store-bought pie crust to save time, and they still tasted amazing. The chocolate and pecan filling was rich and decadent, and the crust was flaky and golden brown.
martin miko
[email protected]I'm not a huge fan of chocolate, but I loved these bars! The pecan filling was sweet and gooey, and the crust was the perfect balance of crispy and chewy. I'll definitely be making these again.
Anjie Tessy
[email protected]These chocolate pecan pie bars were a hit at my holiday party! They were easy to make and tasted delicious. The combination of chocolate and pecans was perfect, and the crust was flaky and buttery.