CANTALOUPE CRANBERRY MUFFINS
These little bites of sunshine were tart, sweet, moist and crunchy all at the same time. I thought about the cantaloupe pulp I froze over the summer and wanted to add a little memory of warmer weather to the muffins, and knew this would be the perfect way. Of course, a celebration of the here and now needed to be added, so what better combination than cantaloupe and cranberries?
Provided by ChefMamaBlogger
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- drain the cantaloupe pulp well before measuring out the 1/2 cup, it should not have any visible watery liquid.
- mix with the sugar, egg, yogurt, ginger and cinnamon and combine thoroughly.
- add cranberries.
- incorporate flours and baking powder only until moistened.
- fill muffin tin cups (sprayed with cooking spray)with 1/4 cup of mixture.
- add 1/2 to 1 tablespoon of Granola to the top of each muffin.
- bake at 350 for 20-25 minutes, or until golden brown.
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shakib 143
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and the cantaloupe and cranberry flavors are a nice change from the usual blueberry or chocolate chip muffins.
IT'S OUPSII
[email protected]I've never had cantaloupe muffins before, but I'm so glad I tried this recipe. They're so unique and delicious.
maddox jc
[email protected]These muffins are perfect for a summer brunch. They're light and refreshing, and the cantaloupe and cranberry flavors are so bright and cheerful.
Hussnain Ali syed
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Chandra Nath
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
genuismaster Elkomy
[email protected]I was a bit skeptical about the combination of cantaloupe and cranberry, but I was pleasantly surprised. The muffins were moist and flavorful, and the two fruits complemented each other perfectly.
Alo Temitope Max
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
ENG.JACKY JOE
[email protected]These muffins are a great way to use up leftover cantaloupe. I had some that was about to go bad, so I decided to try this recipe. I'm so glad I did! The muffins were delicious.
Ram babu Sah
[email protected]The muffins were easy to make and turned out beautifully. I used fresh cranberries and they added a lovely tartness to the muffins.
Kirat Nibash
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
PakArmy Legends
[email protected]Delicious! The muffins were light and fluffy, and the cantaloupe and cranberry flavors were perfectly complemented by the streusel topping.
stan ngwenya
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of cantaloupe and cranberry. I'll definitely be making them again.