CANTALOUPE GAZPACHO
Provided by Ryan Lowder
Categories Soup/Stew Appetizer Dessert Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Cantaloupe Mint Cucumber Summer Low Cholesterol Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and 1/3 cup water in a blender until smooth. With motor running, drizzle in 1/2 cup extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Serve gazpacho chilled, topped with thinly sliced fresh mint.
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Chermekia Keitt
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the cantaloupe and they don't even realize they're eating healthy.
Mariya Bhuiyan
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
mdarafat3735
[email protected]This soup is a great way to cool down on a hot day. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Shaviiza Tube
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up ripe cantaloupe and it's also a healthy and delicious snack.
best apps
[email protected]This is the perfect soup for a summer picnic or potluck. It's easy to transport and everyone will love it.
Junior Sbuda
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed this soup. The flavors were well-balanced and the soup was very refreshing.
Courtney Covey
[email protected]This soup is a great way to use up leftover cantaloupe. I also like to add a bit of spice with a pinch of cayenne pepper.
Werner Soroseb
[email protected]I love the combination of cantaloupe and mint in this soup. It's so refreshing and flavorful.
Shakir Tanoli
[email protected]This soup is so easy to make, I can whip it up in no time. It's also a great way to get my kids to eat their fruits and vegetables.
sophia njeri
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
condore76
[email protected]Be sure to use ripe cantaloupe for the best flavor. You can also add other fruits or vegetables to the soup, such as cucumber, honeydew melon, or watermelon.
Sarah Mwanje
[email protected]This soup is a great way to use up ripe cantaloupe. It's also a healthy and delicious way to cool down on a hot day.
Romesa Noor
[email protected]I've never had cantaloupe gazpacho before, but I'm so glad I tried this recipe. It's the perfect summer soup - light, flavorful, and incredibly easy to make.
Md NOUR
[email protected]This cantaloupe gazpacho was a delightful surprise! The flavors were so refreshing and unique.