CANTALOUPE ITALIAN ICE
Have this and don't worry about the calories!
Provided by Totally Fit & Fabulous
Categories Desserts Frozen Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place a 7x12-inch glass dish in the freezer to chill.
- Combine sugar and water in a saucepan over low heat. Cook until sugar has completely dissolved. Add mint, remove from heat, and set aside to cool.
- Place melon in a food processor and process until pureed; pour into a bowl. Strain mint leaves from cooled syrup and add syrup to the melon. Stir until well combined.
- Pour cantaloupe mixture into the chilled dish and freeze uncovered for 3 to 4 hours, stirring with a fork every 30 minutes. Continue until mixture is almost frozen and a bit grainy; don't let it freeze completely, otherwise you won't be able to serve it.
- Place in a decorative bowl and garnish with mint leaves.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 42.5 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 22.9 mg, Sugar 41.4 g
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Uwezo Badesire
[email protected]I highly recommend this recipe to anyone who loves cantaloupe and Italian ice.
ReArden Production
[email protected]This recipe is a keeper!
Runel Khan
[email protected]I will definitely be making this recipe again.
justkia
[email protected]This is the best Italian ice I've ever had.
Bangajiya Influence Peter
[email protected]I'm so glad I found this recipe!
Kiinza Butt
[email protected]This recipe is a great way to cool down on a hot day.
Uwakwe Nnamdi
[email protected]I love the vibrant color of this Italian ice.
Melandri Kruger
[email protected]This Italian ice is the perfect summer treat.
Raquel Iraheta
[email protected]I can't wait to try this recipe with other fruits, like strawberries or watermelon.
Janice chapman
[email protected]This recipe is also a great way to get kids to eat their fruit.
arianator luv
[email protected]I used frozen cantaloupe in this recipe and it worked out great.
Cyndi Ackerson
[email protected]I added a little bit of honey to the recipe to make it a little sweeter.
Kiandré Neelse
[email protected]This Italian ice is a great way to use up leftover cantaloupe.
Mutoro Abwoli
[email protected]I love the combination of cantaloupe and lime in this recipe. It's so refreshing!
Nasim Sheikh
[email protected]I've never made Italian ice before, but this recipe was easy to follow and turned out great.
Juman Khan
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
M3nt0z
[email protected]This cantaloupe Italian ice was a refreshing and delicious summer treat! The cantaloupe flavor was perfect, and the ice was nice and slushy.