Best 2 Cantaloupe Italian Ice Recipes
Escape the summer heat with a refreshing and delightful treat: cantaloupe Italian ice. This frozen dessert combines the juicy sweetness of cantaloupe with a touch of tangy citrus, resulting in a light and flavorful indulgence. With its vibrant orange hue and smooth, creamy texture, cantaloupe Italian ice is a feast for both the eyes and the taste buds. Whether you're looking for a refreshing snack, a delightful ending to a summer meal, or a cool treat to beat the heat, this cantaloupe Italian ice recipe is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CANTALOUPE ITALIAN ICE
Steps:
- Dissolve sugar and water in a 2-quart saucepan over medium-high heat. Bring to a boil and cook for 2 minutes. Remove from the heat and cool.
- Peel and seed the cantaloupes. Cut into 2-inch pieces. Puree in a food processor. Strain through a medium sieve. Mix strained cantaloupe juice, sugar syrup, and lemon juice with a wire whisk.
- Pour into an ice cream machine. Add some cantaloupe pulp, if desired. Freeze to a smooth consistency, according to manufacturer's directions.
- You may wish to place in the freezer compartment of your refrigerator for a few hours to harden. Serve in a dessert glass topped with whipped cream or with a scoop of vanilla ice cream. Garnish with fresh mint leaves.
CANTALOUPE ITALIAN ICE
Have this and don't worry about the calories!
Provided by Totally Fit & Fabulous
Categories Desserts Frozen Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place a 7x12-inch glass dish in the freezer to chill.
- Combine sugar and water in a saucepan over low heat. Cook until sugar has completely dissolved. Add mint, remove from heat, and set aside to cool.
- Place melon in a food processor and process until pureed; pour into a bowl. Strain mint leaves from cooled syrup and add syrup to the melon. Stir until well combined.
- Pour cantaloupe mixture into the chilled dish and freeze uncovered for 3 to 4 hours, stirring with a fork every 30 minutes. Continue until mixture is almost frozen and a bit grainy; don't let it freeze completely, otherwise you won't be able to serve it.
- Place in a decorative bowl and garnish with mint leaves.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 42.5 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 22.9 mg, Sugar 41.4 g
Tips:
- Choose ripe cantaloupe with a deep orange color and a sweet aroma.
- Use a food processor or blender to puree the cantaloupe until it is smooth.
- Strain the pureed cantaloupe through a fine-mesh sieve to remove any seeds or pulp.
- Add sugar, lemon juice, and water to the strained cantaloupe juice and stir until the sugar is dissolved.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until it is solid.
- Serve the cantaloupe Italian ice immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Cantaloupe Italian ice is a refreshing and delicious summer treat that is easy to make. With just a few simple ingredients, you can create a delicious and healthy dessert that the whole family will enjoy. So next time you are looking for a cool and refreshing treat, give this cantaloupe Italian ice a try.
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