CANTALOUPE ITALIAN ICE
Steps:
- Dissolve sugar and water in a 2-quart saucepan over medium-high heat. Bring to a boil and cook for 2 minutes. Remove from the heat and cool.
- Peel and seed the cantaloupes. Cut into 2-inch pieces. Puree in a food processor. Strain through a medium sieve. Mix strained cantaloupe juice, sugar syrup, and lemon juice with a wire whisk.
- Pour into an ice cream machine. Add some cantaloupe pulp, if desired. Freeze to a smooth consistency, according to manufacturer's directions.
- You may wish to place in the freezer compartment of your refrigerator for a few hours to harden. Serve in a dessert glass topped with whipped cream or with a scoop of vanilla ice cream. Garnish with fresh mint leaves.
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Juwariyah Smells
[email protected]This Italian ice is a summer staple in my house. It's so easy to make and everyone loves it.
Prakash Pandey
[email protected]I'm not usually a fan of cantaloupe, but this Italian ice was delicious. The sweetness of the cantaloupe was perfectly balanced by the tartness of the lemon.
Mohsin Afridi
[email protected]This Italian ice is the best I've ever had. It's so smooth and creamy, and the cantaloupe flavor is out of this world.
Riasat ALI Cheema
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sabudin Ansari
[email protected]I made this Italian ice for a party and everyone loved it. It was so light and refreshing, and the cantaloupe flavor was perfect.
D'vanae Wood
[email protected]This Italian ice is a great way to get kids to eat fruit. My kids love it, and they don't even realize they're eating healthy.
Rana Vi
[email protected]I love how easy this recipe is to make. I just throw everything in the blender and freeze it. It's so refreshing and delicious.
wd Snipey
[email protected]This Italian ice is the perfect way to cool down on a hot summer day. It's also a great way to use up ripe cantaloupe.
Erick Mweu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cantaloupe flavor is amazing, and the texture is perfect.
Teare Taramai
[email protected]I've made this Italian ice several times now. It's always a crowd-pleaser, and I love how easy it is to make.
Vasul Vasul
[email protected]This cantaloupe Italian ice was a hit at my summer party! It was so refreshing and flavorful, and everyone loved it. I'll definitely be making it again.