CANTALOUPE-PEACH JAM RECIPE
Provided by á-170456
Number Of Ingredients 5
Steps:
- Combine cantaloupe and peaches in a Dutch oven; cook over medium heat, stirring constantly, 15 minutes or until there is enough liquid to prevent fruit from sticking. Add sugar and lemon juice, stirring well. Bring to a boil stirring constantly. Reduce heat, and simmer 30 minutes or until thickened. Add lemon rind, and cook 3 additional minutes, stirring constantly. Remove from heat; skim off foam. Pour hot jam into hot, sterilized jars, filling to 1/4-inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in a boiling-water bath 5 minutes. This recipe yields 6 half-pints.
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Abu Sied
[email protected]I'm really impressed with this jam. It's delicious, easy to make, and uses fresh ingredients. I'll definitely be making it again.
Rome Bell
[email protected]This jam is a great way to add a pop of color to my breakfast. I love the way it looks on my toast.
Chelsea Allworth
[email protected]I'm not really a fan of fruit jams, but this one is actually pretty good. I might even make it again.
Maria Mohamed
[email protected]This jam is a great gift idea. I'm going to make a batch for my friends and family for Christmas.
Mustak Ansari
[email protected]I love that this recipe uses natural pectin. It makes the jam healthier and more natural.
Sk suliman
[email protected]This jam is a bit expensive to make, but it's worth it for a special occasion.
Dina Segal
[email protected]I'm not sure what I did wrong, but my jam turned out really thick. I think I might have overcooked it.
Nikolas Gjeçi
[email protected]This jam is a great way to use up extra fruit. I always have a few cantaloupes and peaches on hand, so this is a perfect recipe for me.
Dabal Malla
[email protected]I love the bright color of this jam. It's so inviting and makes me want to eat it right away.
Champika Dilhani
[email protected]This jam is a bit runny for my taste. I think I'll try cooking it for a little longer next time.
Kainat Manzoor
[email protected]I'm not a big fan of cantaloupe, but this jam is surprisingly good. The peach flavor really comes through.
Nkechi Onyedibe
[email protected]I love the unique flavor of this jam. It's a great way to add a touch of sweetness and fruitiness to my breakfast.
BD JONY
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The jam is absolutely delicious.
mahmudul hasan09
[email protected]This jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Diane Morrow
[email protected]I followed the recipe exactly and the jam turned out perfectly. I can't wait to try it on my morning toast.
Farxiyo Barkade
[email protected]This jam is a great way to use up ripe cantaloupe and peaches. It's also a nice change from the usual strawberry or raspberry jams.
Huzaifa Sohail
[email protected]I love this recipe! It's so easy to make and the jam turns out so delicious.
sheesh vibes
[email protected]This cantaloupe peach jam is a delightful treat! The combination of flavors is perfect, and the jam is not too sweet. It's perfect on toast, biscuits, or even ice cream.