CANTALOUPE, RED ONION, & WALNUT SALAD
Fresh tasting and refreshing. NOTE: To toast the walnuts, heat them in a small, dry heavy-bottomed skillet over medium heat until they are fragrant and lightly toasted, about 8-10 minutes. Spread the nuts on a baking sheet to cool completely before using.
Provided by Starshine Michelle
Categories Salad Dressings
Time 20m
Yield 1 Salad, 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the vinaigrette, combine the orange juice, lemon juice, and raspberry vinegar in a small bowl.
- Slowly add the olive oil, whisking constantly until the mixture is smooth.
- Season with S&P.
- To make the salad, combine the cantaloupe, red onion, arugula, and 1/2 cup of the walnuts in a large salad bowl.
- Pour the dressing over the salad and toss well.
- Garnish with the remaining walnuts.
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Ronnie Sanderlin
[email protected]This salad was a disappointment. The cantaloupe was not ripe and the dressing was too bland.
Henry Otiabar
[email protected]The dressing for this salad is a bit too oily for my taste. I think I'll try it with less oil next time.
Qudrat Khan
[email protected]This salad is a bit too sweet for my taste. I think I'll try it with less cantaloupe next time.
Keilah Boggs
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to make a complete meal.
Hamza Mayo
[email protected]This salad is perfect for a summer picnic or barbecue.
Md Ruble Khan
[email protected]I love the combination of cantaloupe and red onion in this salad. It's so unique and refreshing.
Yesu Padam
[email protected]This salad is a great way to use up leftover cantaloupe. It's also a healthy and refreshing dish.
Zara Ahsan
[email protected]I've made this salad a few times now and it's always a hit. The dressing is especially good.
Teri Mitchell
[email protected]This is one of my favorite summer salads. It's so easy to make and always a crowd-pleaser.
Rana Ubaid
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Candace Stamper
[email protected]This salad is a refreshing and delicious summer dish. The cantaloupe is sweet and juicy, the red onion adds a bit of spice, and the walnuts add a nice crunch. I also love the dressing, which is light and tangy.