OLD-FASHIONED PUMPKIN FUDGE
A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!
Provided by Ginger
Categories Fruits and Vegetables Vegetables Squash
Yield 36
Number Of Ingredients 9
Steps:
- Butter or grease one 8x8 inch pan.
- In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir.
- When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat. Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
- Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased eight-inch pan. When firm cut into 36 squares.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 18.8 g, Cholesterol 7.3 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 46.4 mg, Sugar 17.6 g
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Nicola Rice
[email protected]I would not recommend this recipe to anyone.
Munawar Chaudhary
[email protected]This fudge was a complete disaster. It never set properly and it tasted terrible.
Md Eleus
[email protected]This fudge was way too sweet for me. I could barely eat it.
Bad Lag
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
William Lowduckdong
[email protected]This fudge was a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture.
mobtsers4
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long.
Sggdhdhdh Hdhddh
[email protected]This fudge is a bit too sweet for my taste, but it's still pretty good.
Irmane Michel
[email protected]I love the way this fudge looks. It's so festive and perfect for fall.
Nasiru Ahmed
[email protected]This fudge is so easy to make. I was able to whip it up in no time.
Eieesmail MdEicesmail
[email protected]I made this fudge for a bake sale and it sold out in minutes. Everyone loved it!
Faizan Mamu
[email protected]This fudge is the perfect fall treat. It's warm and comforting, and the pumpkin flavor is just right.
Nandipha Memane
[email protected]I was a bit skeptical about making pumpkin fudge, but I'm so glad I tried it. It's absolutely delicious!
Darrell Withers
[email protected]This fudge is so rich and creamy. I love the pumpkin flavor and the spices really make it special.
Victor Rangel
[email protected]I've made this recipe a few times now and it always turns out perfect. It's so easy to make and the flavor is amazing.
Asma Alhassan
[email protected]This pumpkin fudge was a huge hit at my last party! Everyone loved it and asked for the recipe.