CANTALOUPE SHERBET
Categories Milk/Cream Blender Food Processor Ice Cream Machine Dessert Freeze/Chill Low Sodium Frozen Dessert Lemon Cantaloupe Pernod Summer Chill Simmer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a saucepan stir together the water, the sugar, the Pernod, and the zest, boil the mixture, stirring, until the sugar is dissolved, and simmer it for 5 minutes. Stir in the lemon juice, transfer the syrup to a bowl, and chill it, covered, until it is cold. In a blender or food processor purée the cantaloupe, scraping down the sides with a rubber spatula, until it is smooth, blend in the cream and the syrup, and force the mixture through a coarse sieve set over a bowl, pressing hard on the solids. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
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TheOringnalAnime
[email protected]I love this sherbet! It's so easy to make and it's always a hit with my family and friends.
Fahad shah
[email protected]This sherbet is the perfect way to cool down on a hot summer day. It's light, refreshing, and has a delicious cantaloupe flavor.
TG__ DON
[email protected]I was pleasantly surprised by how easy this sherbet was to make. It turned out creamy and delicious, and the cantaloupe flavor was refreshing.
Haseeb Raiz
[email protected]This sherbet was a refreshing and delicious summer treat. The cantaloupe flavor was subtle but present, and the sweetness was just right.
Md manna Efad
[email protected]This was the perfect way to use up some extra cantaloupe. It was easy to make and turned out delicious!
Hakim Ullah
[email protected]I've never made sherbet before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Zimya Zelaya
[email protected]This sherbet was so easy to make and it turned out so delicious! The cantaloupe flavor was perfect and it was the perfect summer treat.
Alvin Kamau
[email protected]I love cantaloupe, and this sherbet was the perfect way to enjoy it. It was sweet and refreshing, with a smooth and creamy texture. I'll definitely be making this again.
Kiran Shazadi
[email protected]This was a great way to use up some cantaloupe that was about to go bad. The sherbet was easy to make and turned out really well. It was light and refreshing, and the cantaloupe flavor was perfect.
Shahid Patni
[email protected]This sherbet was delicious! The cantaloupe flavor was strong and refreshing, and the sweetness was just right. It was also very easy to make, and I didn't even need an ice cream maker.
Amy Goebel
[email protected]This was so good! I love cantaloupe, and this sherbet was the perfect way to enjoy it. It was sweet and tangy, and the texture was smooth and creamy. I'll definitely be making this again.
Sajad mahmood
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved the light and refreshing flavor. It was also very easy to make, and I was able to get it done in just a few minutes.
Victory Chijioke
[email protected]This cantaloupe sherbet was a refreshing and delicious summer treat! The cantaloupe flavor was perfectly balanced with the sweetness of the sugar and the tanginess of the lemon juice. It was also incredibly easy to make, and I didn't even need an ice