CANTALOUPE WITH HONEY GINGER DRESSING
Make and share this Cantaloupe With Honey Ginger Dressing recipe from Food.com.
Provided by littleturtle
Categories Breakfast
Time 5m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine sauce ingredients and heat for 30 seconds in the microwave; set aside to cool.
- Place fruit in a mixing bowl, top with dressing and mix well.
- Serve alone or with vanilla ice cream.
Nutrition Facts : Calories 117.8, Fat 0.4, SaturatedFat 0.1, Sodium 31.5, Carbohydrate 29.9, Fiber 1.8, Sugar 29, Protein 1.7
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Bappy Chaudhary
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to serve cantaloupe.
Jeff Ofori
[email protected]This dish is a perfect balance of sweet and tangy.
Ray dbd
[email protected]I've never had cantaloupe prepared this way before, but I'm so glad I tried it. It's delicious!
Monica Guerrero
[email protected]This dish is a great way to get your kids to eat more fruits and vegetables.
Raja sh0ban
[email protected]I love the way the honey-ginger dressing complements the cantaloupe.
Ahsraful Poll
[email protected]This dish is so refreshing and perfect for a hot summer day.
Shima Akter
[email protected]I made this dish for a potluck and it was gone in minutes!
asifaasifa asifaasifa
[email protected]This recipe is a great way to use up leftover cantaloupe.
Sjsjsj Zuziz
[email protected]I love the combination of sweet and savory in this dish.
Axmed Nouri
[email protected]This dish is perfect for a light and healthy summer meal.
JUZTIN TIME
[email protected]I've made this dish several times and it's always a crowd-pleaser. The dressing is so flavorful and the cantaloupe is always perfectly ripe.
Lewis Moore
[email protected]This recipe is so easy to follow and the results are always amazing.
kudakwashe sanyika
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
IAMHAR FAMILY
[email protected]This cantaloupe dish was a refreshing and delicious summer treat! The honey-ginger dressing was the perfect complement to the sweet cantaloupe.