CANTONESE CHICKEN AND MUSHROOMS
Another delicious-sounding recipe from Food Network magazine. I love to stir-fry and I can't wait to try this dish.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toss the chicken with the oyster sauce in a bowl. Mix the cornstarch with 3 tablespoons cold water in another bowl. Place both bowls near the stove with the remaining ingredients. Heat a wok or deep skillet over high heat until hot. Add the peanut oil, then the scallions, ginger and garlic, and stir-fry about 20 seconds. Add the chicken mixture and stir-fry until the meat is no longer pink on the outside, 2-3 minutes. Stir in the mushrooms and bok choy.
- Add the broth and sesame oil to the skillet and bring to a boil over high heat. Add the cornstarch mixture, return to a boil and cook, tossing, until the chicken is cooked through and the sauce is thick and glossy, 2 - 3 minutes. Serve with rice, if desired.
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Jennifer Corson
[email protected]I love the way the ginger and garlic add flavor to this dish. It's so aromatic and delicious.
Marcus Rader
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nura Mbs
[email protected]I've never made Cantonese food before, but this recipe was easy to follow and it turned out great!
Wilfred Mwirigi Gitonga
[email protected]I'm not usually a fan of Chinese food, but this dish is an exception. It's so flavorful and delicious.
Mr Debil71
[email protected]This dish is so versatile. I've made it with different types of mushrooms and it's always turned out great.
Noroz Basharat
[email protected]I love the way the chicken and mushrooms soak up the sauce in this dish. It's so flavorful and delicious.
Sarah Eboigbe
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always delicious.
Yazleen Martinez
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was amazing.
Mugerwa Winnie
[email protected]I made this dish last night and it was delicious! My family loved it.
Mukther Mukther
[email protected]This is one of my favorite Cantonese dishes. The chicken is always tender and juicy, and the mushrooms add a nice umami flavor.
Maita Kangbha
[email protected]I've been making this dish for years and it's always a hit. It's easy to make and always turns out great.
Ayanara Torres
[email protected]This dish is so flavorful and delicious! I love the combination of chicken and mushrooms, and the sauce is amazing.
Jh Hrhffrj
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the mushrooms add a nice earthy flavor.
Ngawang Yuden
[email protected]I love this dish! It's so easy to make and always turns out delicious. I especially love the way the sauce thickens and coats the chicken and mushrooms.
Mohamed Omar Morad
[email protected]This Cantonese Chicken and Mushrooms dish was a hit with my family! The chicken was tender and juicy, and the mushrooms were wonderfully flavorful. The sauce was the perfect balance of savory and sweet, and it coated the chicken and mushrooms beautif