CRAB-STUFFED CUCUMBERS

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Crab-Stuffed Cucumbers image

Categories     Herb     Shellfish     Low Carb     Low Fat     Crab     Cucumber     Bon Appétit

Yield Makes 16

Number Of Ingredients 10

1/2 cup (generous) shredded crabmeat (about 2 ounces)
1/4 cup chopped green onion (white and green parts)
3 tablespoons light sour cream
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped pink pickled ginger slices*
1/2 teaspoon minced jalapeño chili with seeds
1 English hothouse cucumber, cut into 3/4-inch-thick slices
Fresh cilantro sprigs
*Pink pickled ginger slices are available at Asian markets and also at some specialty foods stores.

Steps:

  • Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared up to 6 hours ahead. Cover and refrigerate.)
  • Using small melon baller, scoop out centers of cucumber leaving bottom shell intact. Fill centers and slightly mound crab mixture atop cucumber. Garnish each with cilantro sprig. Transfer to platter and serve.

Cricket Fans Official
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I love that these are a healthy alternative to other appetizers. They are low in calories and fat, and they are packed with nutrients.


HaSSan ShOaib (VlOgger)
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These are the perfect finger food for a party. They are small and easy to eat, and they are always a crowd-pleaser.


Aariz Irfaan
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These are so easy to make, and they are always a hit. I love that I can make them ahead of time, so I can relax and enjoy my party.


Rabindra Rokaya
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I love that these are a healthy alternative to other appetizers. They are low in calories and fat, and they are packed with nutrients.


Rashid Naik
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These are the perfect finger food for a party. They are small and easy to eat, and they are always a crowd-pleaser.


Maryan Axmed
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These are so easy to make, and they are always a hit. I love that I can make them ahead of time, so I can relax and enjoy my party.


Thapelo Kutoane
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I love the creamy filling in these cucumbers. It is the perfect balance to the crunchy cucumber.


Ela Ucu
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These are the perfect appetizer for a summer party. They are light and refreshing, and they can be made ahead of time.


GLOBAL VIEW WITH RIZWAN
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I made these for my family and they loved them. Even my picky kids ate them up!


Techno Rivera
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I love that these are a healthy appetizer. They are low in calories and fat, and they are packed with nutrients.


laiba azhar
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These are so easy to make and they are always a crowd-pleaser.


Md Judan
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I made these for a potluck and they were a huge success. Everyone loved them!


Faith Amwai
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I loved the combination of the crab and the cucumber. It was a refreshing and delicious appetizer.


Beuty of Nature
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These were a hit at my party! I made them as an appetizer and they were gone in minutes. I will definitely be making them again.