ABSOLUTELY BEST HOT SLAW RECIPE
This is the exact hot slaw recipe from the world famous Forest View Gardens that used to be in Cincinnati. Unfortunately the place closed down years ago but that won't stop you from recreating the exact recipe they used in your own kitchen! What I have below is precisely the quantities and procedure we used for large scale production for a lot of people. If you are doing a smaller party or dinner, you can adjust the amounts accordingly. Keep in mind that the excess dressing can be refrigerated. Tips: Do not let this hot slaw sit around with dressing in it. It must be fresh! Don't over fill the bowl with dressing. I personally like just enough dressing to wet the cabbage and bacon and not a drop more. Make a whole gallon of dressing and bacon bits and store what you don't use for later. At Forest View Gardens, we made 30 gallons of dressing and 200 pounds of bacon bits on Thursday and it lasted the whole week!
Provided by kerrywsmyth
Categories Salad Dressings
Time 32m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Fully cook bacon.
- While it is still hot, fill a food processor with bacon (do not add the grease to processor!) and chop it into coarse bits (If processor is not available, you should chop the bacon prior to cooking).
- Put hot chopped bacon in a strainer on a bowl to catch excess grease.
- Repeat until all bacon is chopped.
- Set bacon bits aside.
- Start with a Gallon container with a large mouth.
- Add sugar, vinegar, water, oil, salt, garlic.
- Stir with a large mixing spoon, making sure you get all the sugar off the bottom of the container.
- Heat the amount of dressing you plan on using on the stove on low heat or a steam table, stopping short of a boil (you will use 4-6 oz per serving).
- Fill salad bowls with shredded cabbage.
- Sprinkle about 2 tbsp of the fresh bacon bits on top of cabbage. Refrigerate until ready to serve.
- Immediately before serving, stir hot dressing well, then use a ladle to pour about 4-6 oz on the slaw making sure you thoroughly wet all the cabbage and bacon.
- Enjoy!
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Beth Wrenn
[email protected]I can't wait to make this hot slaw again. It's the perfect summer side dish.
Khusi Thapa
[email protected]This hot slaw is a great way to get your kids to eat their vegetables. My kids love it!
Mussarat Bhatti
[email protected]I'm not a big fan of cabbage, but I loved this hot slaw. It's so flavorful and delicious.
Sandra Marry
[email protected]This hot slaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Skye Moon
[email protected]I added a little extra cayenne pepper to my hot slaw, and it was perfect!
Mudassir Aftab
[email protected]This hot slaw is a great way to use up leftover cabbage. It's also a great side dish for fish or chicken.
Ff Ff
[email protected]I followed the recipe exactly, and my hot slaw turned out perfect. It's the perfect balance of sweet and tangy.
sunny jani
[email protected]This hot slaw is the bomb! I've made it several times, and it's always a hit.
Terrence Gufu
[email protected]I'm not usually a fan of hot slaw, but this recipe changed my mind. It's so flavorful and delicious.
Lilitha Mamgebe
[email protected]This is a great recipe for a crowd. I doubled the recipe, and it was still gone in minutes.
Abdullah Lslam
[email protected]I love that this recipe uses bacon grease to make the dressing. It adds so much flavor!
Daim Khan
[email protected]This hot slaw is the perfect side dish for any summer cookout. It's light and refreshing, but it also has a nice kick from the cayenne pepper.
Md.Imamul Haque Nizamy
[email protected]I made this dish last night for a potluck, and it was a huge hit! Everyone raved about it, and I even got asked for the recipe.
Rock Ff
[email protected]This hot slaw recipe is an absolute winner! It's easy to make, and the flavors are incredible. The cabbage is nice and tender, the bacon adds a smoky flavor, and the dressing is the perfect balance of tangy and sweet.