CANTONESE PORK DUMPLINGS
I got this from a friend of mine after remarking that I would like to try making some pork dumplings at home.
Provided by Ceezie
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss cabbage with salt; place in colander to drain 30 minutes. Squeeze out excess moisture. In a large bowl combine cabbage, pork and remaining ingredients; blend thoroughly.
- Place a wrapper in palm of one hand; place 1 heaping tbsp of stuffing in center of wrapper. Fold up sides of wrapper against the stuffing in 4 or 5 places. Carefully pick up remaining folds of wrapper, pressing them evenly against stuffing to shape dumplings into an open topped cylinder. Steam dumplings in steamer for 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kym marriott
[email protected]These dumplings were a fun and easy appetizer to make for a party.
George Lucia
[email protected]I would love to try this recipe with different fillings, such as shrimp or vegetables.
Only me !
[email protected]These dumplings were a bit bland for my taste, but they were still enjoyable.
Mr K
[email protected]I will definitely be making these dumplings again!
Damon Brown
[email protected]Overall, I thought this was a great recipe. The dumplings were easy to make and tasted delicious.
millie Queen21
[email protected]The dumplings were good, but I think I would have preferred them with a different dipping sauce.
Dylan E
[email protected]I would definitely recommend this recipe to anyone who loves dumplings or is looking for a new and exciting dish to try.
Chawanangwa Kachali
[email protected]These dumplings were a delicious and affordable way to enjoy a taste of Cantonese cuisine at home.
Rofiat Ajoke
[email protected]I had some trouble getting the dumplings to fold properly, but they still tasted great.
Khem raj Nepali
[email protected]The dumplings were a bit too oily for my taste, but the flavor was still good.
Hameza Jemal
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. The dough was soft and chewy, and the filling was savory and flavorful.
Rokaia Rokaia
[email protected]These dumplings were a hit with my family! They were easy to make and tasted even better than takeout.
Emmiline Paraton
[email protected]Absolutely delicious! The dumplings were juicy and flavorful, with a perfect balance of pork and vegetables. The dipping sauce was also amazing, adding a tangy and savory complement to the dumplings.