GLUTEN FREE BACON PARMESAN CORNMEAL PANCAKES
I found the base of this recipe online BUT I'm trying to help out a friend who is gluten AND Lactose free, so I looked it over, and made a couple changes. all in all not too shabby if I do say so myself. Which I do. =)
Provided by Samantha Jacobs
Categories Pancakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Pan fry the bacon until crisp. Drain on a paper towel lined plate, and when cool enough to handle, crumble them into small pieces.
- 2. In a medium bowl, whisk the cornmeal, flour, salt, and sugar. Set aside.
- 3. In a large bowl whisk the egg with the milk. Stir the dry ingredients into the wet ingredients until just combined.
- 4. Stir in the sour cream, followed by the jalapeno, bacon, and parmesan cheese. .
- 5. Ladle ¼ cup of batter onto a nonstick pan coated with bacon grease and a little bit of extra butter.
- 6. Cook the pancakes for about 4 minutes per side. Flip when bubbles begin to form and pop on the top and sides of each. Serve with warm, 100% pure maple syrup and additional strips of bacon
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Amiya Hale
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of cornmeal.
Ariana Avalos
[email protected]I'm not a big fan of cornmeal pancakes, but these were surprisingly good! The bacon and parmesan added a lot of flavor, and the pancakes were nice and fluffy.
maxine stright
[email protected]These pancakes were delicious! The bacon and parmesan added a nice savory flavor, and the pancakes were nice and fluffy. I will definitely be making these again.
Lawal Afeez
[email protected]Overall, these pancakes were a good gluten-free option. They were easy to make and had a nice flavor. I would definitely recommend them to anyone looking for a gluten-free pancake recipe.
angel ortega
[email protected]These pancakes were a bit too dry for my taste. I think I would have preferred them if I had added some more milk to the batter.
Mummy Sugar
[email protected]I made these pancakes for my family and they loved them! They were especially impressed with the bacon and parmesan flavor. I will definitely be making these again.
KELEIGH ISHAMGRIFFITHS
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some more seasonings to the batter.
Milton Nyelle
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy, with a crispy exterior. The bacon and parmesan added a nice savory touch. I would definitely recommend this recipe to anyone looking for a delicious glute
Mirzajani Mirzajani
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of cornmeal.
CrazyCrypticKid
[email protected]I'm always looking for new gluten-free breakfast recipes, and these pancakes definitely fit the bill. They were light and fluffy, and the bacon and parmesan gave them a nice savory flavor. I will definitely be making these again!
Tik tok Roast シ
[email protected]These pancakes were easy to make and tasted great. I liked that they were gluten-free, so I could enjoy them without feeling guilty.
Brandy Bailey
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used regular flour instead of gluten-free flour and they turned out great. I also added some chopped green onions to the batter, which gave them a nice extra flavor.
Joy Halder
[email protected]I'm not a huge fan of cornmeal pancakes, but these were surprisingly good! The bacon and parmesan added a lot of flavor, and the pancakes were nice and fluffy.
Gadesh Bhujel
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the bacon and parmesan added a nice savory touch. I will definitely be making these again.