CANTONESE PORK SPARERIBS (BBQ)
Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store.
Provided by Pokey in San Antonio
Categories Pork
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare ribs by removing the membrane.
- Combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
- Pour over ribs and marinade in refrigerator for 3-4 days. Turn ribs occasionally to ensure even marinating.
- Remove ribs and bring to room temperature. Reserve the marinade.
- Heat grill/smoker to 200-225 degrees F.
- Cook ribs on grill using indirect heat method. Use apple, cherry, pecan, or mesquite wood for smoke. Cooking time should be around 1.5 - 2 hours. Turn and brush with marinade occasionally. Ribs are done when bones pull free from meat when twisted.
- Combine ingredients for glaze.
- Remove ribs and brush with glaze. Let stand for 15 minutes. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 1100.3, Fat 78.6, SaturatedFat 28.1, Cholesterol 278.5, Sodium 1727.9, Carbohydrate 20.7, Fiber 0.7, Sugar 16.3, Protein 73.8
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Neba Lg
[email protected]I love Cantonese food! This recipe looks amazing.
Shahb Khan
[email protected]I've been looking for a good Cantonese pork spareribs recipe. I'll definitely give this one a try.
Faustina Mukatuka
[email protected]I'm not a big fan of ribs, but this recipe might change my mind.
Mattstereye
[email protected]This recipe looks delicious! I can't wait to try it.
Graceie Anderson
[email protected]I followed the recipe exactly and the ribs were tough and the sauce was bland. I'm not sure what went wrong.
Manish Oli
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would probably cut the amount of sugar in the sauce in half next time.
Arafath Ahmed
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs were fall-off-the-bone tender and the sauce was perfect.
Bella Quinn
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Megan Cooke
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The sauce was especially good.
Samuel Oyihoma
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The sauce was delicious and the ribs were so tender and juicy. Will definitely be making these again.
Lala Alvarez
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. The sauce is so flavorful and the ribs are so tender. I highly recommend this recipe!
Stephanie Okolo
[email protected]This recipe is a winner! The ribs were fall-off-the-bone tender and the sauce was perfectly tangy and sweet. I served them with steamed rice and broccoli and it was a hit with the whole family.