CANTONESE SAUCE
I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!
Provided by startnover
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
- Add next five ingredients cook till sauce thickens and is clear.
- Add to sauce the sesame oil and seeds use as desired.
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MARSHUUH MARTIAN
m45@yahoo.comThis is my go-to sauce for Chinese food. It's so easy to make and it always tastes amazing. I highly recommend it!
HASSAAN'S COLLECTION
collection@yahoo.comI love this sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, shrimp, fish, and vegetables, and it's always delicious.
Offical Suraj
offical@gmail.comThis sauce is delicious! I used it to make a stir-fry and it was the perfect addition. It was easy to make and it added a lot of flavor to the dish.
Gibran Mendez
m.g@hotmail.comI've been making this sauce for years and it's always a hit with my family and friends. It's the perfect balance of sweet, sour, and savory. I highly recommend it!
Adesuyan Valentina
a11@hotmail.comThis Cantonese sauce is the perfect dipping sauce for my egg rolls. It's sweet, tangy, and has a little bit of a kick. I love it!
RAFET MAN
man-rafet@aol.comI love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, shrimp, and tofu, and it's always a hit. I highly recommend it!
Sk Shakilkhan
s.s@hotmail.frThis Cantonese sauce is a staple in my kitchen. I use it all the time to make stir-fries, chicken wings, and even egg rolls. It's so easy to make and it always turns out delicious.
Jakareya Hasan
j-hasan@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of sweet and sour sauces, but I'm so glad I did! This sauce is delicious! It's not too sweet and it has a nice tangy flavor. I'll definitely be making this again.
Arno Stemmet
stemmet.a@gmail.comThis sauce is amazing! I've been using it for years and it never disappoints. It's so easy to make and it adds so much flavor to any dish. I highly recommend it!
Zemoshan UGboy
ugboyzemoshan@gmail.comI followed the recipe exactly and the sauce turned out perfectly. It was the perfect balance of sweet, savory, and tangy. I served it with chicken and rice and it was a huge hit with my family.
Chiagoziem Otti
otti.c@gmail.comThis Cantonese sauce is a game-changer! It's so versatile and easy to make, and it adds a delicious flavor to any dish. I've used it on chicken, shrimp, vegetables, and even tofu, and it's always a hit. Highly recommend!