CANTONESE SAUCE
I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!
Provided by startnover
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
- Add next five ingredients cook till sauce thickens and is clear.
- Add to sauce the sesame oil and seeds use as desired.
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MARSHUUH MARTIAN
[email protected]This is my go-to sauce for Chinese food. It's so easy to make and it always tastes amazing. I highly recommend it!
HASSAAN'S COLLECTION
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, shrimp, fish, and vegetables, and it's always delicious.
Offical Suraj
[email protected]This sauce is delicious! I used it to make a stir-fry and it was the perfect addition. It was easy to make and it added a lot of flavor to the dish.
Gibran Mendez
[email protected]I've been making this sauce for years and it's always a hit with my family and friends. It's the perfect balance of sweet, sour, and savory. I highly recommend it!
Adesuyan Valentina
[email protected]This Cantonese sauce is the perfect dipping sauce for my egg rolls. It's sweet, tangy, and has a little bit of a kick. I love it!
RAFET MAN
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, shrimp, and tofu, and it's always a hit. I highly recommend it!
Sk Shakilkhan
[email protected]This Cantonese sauce is a staple in my kitchen. I use it all the time to make stir-fries, chicken wings, and even egg rolls. It's so easy to make and it always turns out delicious.
Jakareya Hasan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet and sour sauces, but I'm so glad I did! This sauce is delicious! It's not too sweet and it has a nice tangy flavor. I'll definitely be making this again.
Arno Stemmet
[email protected]This sauce is amazing! I've been using it for years and it never disappoints. It's so easy to make and it adds so much flavor to any dish. I highly recommend it!
Zemoshan UGboy
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect balance of sweet, savory, and tangy. I served it with chicken and rice and it was a huge hit with my family.
Chiagoziem Otti
[email protected]This Cantonese sauce is a game-changer! It's so versatile and easy to make, and it adds a delicious flavor to any dish. I've used it on chicken, shrimp, vegetables, and even tofu, and it's always a hit. Highly recommend!