CANTONESE SHRIMP SCRAMBLE
Make and share this Cantonese Shrimp Scramble recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.
- Add shrimp, cornstarch, salt, and fish sauce; mix well.
- Place a medium frying pan over high heat until hot.
- Add oil, swirling to coat surface.
- Add egg mixture and cook undisturbed until eggs are almost set, about 1 minute.
- Stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds, about 2 minutes.
- Sprinkle with green onion and serve.
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Oneil Gilkes
[email protected]The shrimp were a bit overcooked, but the eggs were fluffy and flavorful. I'll try cooking the shrimp for a shorter amount of time next time.
nt nafij
[email protected]This dish was a bit bland for my taste. I think I'll add some more soy sauce or oyster sauce next time.
Adubu Zuleiha
[email protected]I've made this dish several times now and it's always a hit with my family. The shrimp are cooked perfectly and the eggs are fluffy and flavorful.
Md Zzz
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand.
S Uti
[email protected]The shrimp were a bit overcooked, but the eggs were fluffy and flavorful. I'll try cooking the shrimp for a shorter amount of time next time.
awal zada
[email protected]This dish was a bit bland for my taste. I think I'll add some more soy sauce or oyster sauce next time.
Baba Adole
[email protected]This is a great recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it over rice or noodles.
Devin Philips
[email protected]I've made this dish several times now and it's always a hit with my family. The shrimp are cooked perfectly and the eggs are fluffy and flavorful.
Razzak Ul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand.
ItzKat
[email protected]The shrimp were a bit overcooked, but the eggs were fluffy and flavorful. I'll try cooking the shrimp for a shorter amount of time next time.
James Pope
[email protected]This dish was a bit bland for my taste. I think I'll add some more soy sauce or oyster sauce next time.
Kgomotso Motlafi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it over rice or noodles.
Rebecca Potter
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The shrimp are cooked perfectly and the eggs are fluffy and flavorful.
Ismail Jaci
[email protected]Delicious and easy to make! I added a bit of chopped red bell pepper for extra color and crunch.
Bepari Eyasin
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the eggs were fluffy. I served it over rice and it was a hit with my family.
Olaitan Bamgbose
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp and eggs are cooked perfectly and the sauce is delicious. I will definitely be making this again.
Md Oliullah
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand.
Muyanja Ibrahim
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp and eggs is classic, and the addition of green onions and soy sauce gives it a delicious umami flavor.
peach box
[email protected]This Cantonese shrimp scramble was a hit with my family! The shrimp were cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.