CANTUCCI BISCOTTI
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
Provided by Rosina
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 8
Steps:
- Mix dry ingredients (except nuts) in a large bowl. Mix the eggs and liquids in a separate bowl. Add liquids to the dry ingredients gradually, mixing until dough is stiff. Do not overmix. Stir in or work in the nuts.
- Shape dough into two rectangles 3 inches wide, 15 inches long. Place on greased cookie sheet.
- Bake for 20 minutes at 350 degrees F (175 degrees C). Remove baked rectangles from oven and let stand until cool to the touch.
- Using sharp knife, slice rectangles crosswise into 3/4 inch slices. Place back on cookie sheet, sliced side down, and bake again for 15 minutes or until they are golden brown. Store in airtight container. These store well for weeks.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 5.5 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 39.2 mg, Sugar 12.3 g
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Maksuda Sumi
[email protected]These biscotti were a hit at my party! Everyone loved them.
Kumar priyadharshini
[email protected]I've tried many biscotti recipes, but this one is by far my favorite. The biscotti are always perfect and they're so easy to make.
MaudelHeads
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
Ana Ivanovici
[email protected]I love the simplicity of this recipe. The biscotti are delicious and perfect for any occasion.
Sk sakiat Vi
[email protected]These biscotti were easy to make and very tasty. I will definitely be making them again.
kota long
[email protected]I made these biscotti for my family and they loved them! They're the perfect after-dinner treat.
MaZhar Ali Rizvi
[email protected]These biscotti were a little too dry for my taste, but they were still good.
Tshidi Tsaoane
[email protected]I'm not a big fan of anise, but I still enjoyed these biscotti. They're the perfect crunchy cookie to dunk in coffee or tea.
Alex Auchen
[email protected]These biscotti were a hit at my party! Everyone loved them.
Ashton Saban McCullough
[email protected]I've tried many biscotti recipes, but this one is by far my favorite. The biscotti are always perfect and they're so easy to make.
Crystal Elliott
[email protected]These biscotti were a little too sweet for my taste, but they were still good.
tenard “Cloudies” martin
[email protected]I love the simplicity of this recipe. The biscotti are delicious and perfect for any occasion.
T.J.H THE HEDGEHOG
[email protected]These biscotti were easy to make and very tasty. I will definitely be making them again.
Kalema Ronald
[email protected]I followed the recipe exactly and my biscotti turned out great! They were crispy on the outside and chewy on the inside.
Jiban Neupane
[email protected]These biscotti were a little too crunchy for my taste, but they were still good.
Gita Gurung
[email protected]I love the anise flavor in these biscotti. They're the perfect after-dinner treat.
Nawaz nadan
[email protected]These were delicious! I made them for a party and they were gone in no time.
Suahil Acharya
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect crunchy cookie to dunk in coffee or tea.
Lukwago Brian
[email protected]These biscotti were so easy to make and turned out perfectly! I love the combination of almonds and anise.