CANYON RANCH BERRY FRUIT CREPES
Categories Berry Breakfast Brunch Low Fat New Year's Day Ricotta Healthy Self Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, beat eggs until smooth. Add milk, salt, 1/4 cup oil and flour and mix well, until mixture resembles thin pancake batter. Heat 1 tsp oil in a nonstick sauté or crepe pan over medium heat. Pour 3 tbsp batter into the pan and immediately tilt and gently rotate the pan to coat the entire bottom. Cook until the edges begin to turn brown and the top is firm to the touch. Loosen edges and flip crepe. Cook 15 to 20 seconds more and remove. Repeat for remaining crepes. To keep crepes warm, place on a plate and cover with a kitchen towel. Combine ricotta, sugar, zest, and cinnamon in a medium bowl and mix well. Place 1 crepe on a flat surface. Spread 1 heaping tbsp filling in center of crepe. Top with 2 tbsp berries and roll. Repeat for all crepes. *Canyon Ranch uses organic berries because conventionally grown ones contain high amounts of pesticides. In addition, organic berries have higher levels of flavonoids (cancer-fighting substances) than conventional ones.
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Inda Ff
[email protected]I'll definitely be making these again!
Dauda Opeyemi
[email protected]Yum!
Sizatarsha Tarsha
[email protected]So good!
Luvly Angel8
[email protected]These crepes were amazing! I've never had crepes before, but I'll definitely be making them again.
Carla Siler-Maddalena
[email protected]I'm not a big fan of crepes, but these were actually pretty good. The berries and cream were a nice touch.
Mst Tisha
[email protected]These crepes were a big hit with my kids! They loved the berries and cream, and I loved that they were so easy to make.
Saddam Afghani
[email protected]The crepes were good, but the sauce was a little bland. I think I'll try adding some more spices next time.
Mahabur Rhaman
[email protected]These crepes were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Bilal Sajid
[email protected]I made these crepes for breakfast this morning and they were amazing! The crepes were so light and fluffy, and the berries and cream were the perfect topping.
Kuldeep Singh
[email protected]These crepes were delicious! I used a variety of berries, including strawberries, blueberries, and raspberries. The sauce was also very good.
Nafis Iqbal
[email protected]I've made these crepes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Micheal James
[email protected]These crepes were a hit with my family! They were light, fluffy, and bursting with berry flavor. I especially loved the creamy sauce. Definitely a keeper!