CANYON RANCH GRILLED CHICKEN ENCHILADAS AND CALABACITAS
Steps:
- For sauce, preheat oven to 400°F. Lightly coat a baking sheet with oil. Place tomatoes, onion and garlic on baking sheet. Roast 15 minutes or until onion and garlic turn golden brown. While the vegetables are roasting, start preparing the enchiladas (see below). Remove vegetables from oven. Cool. Place in a blender along with chili powder, cumin, salt, and pepper and puree until smooth. Set aside.
- For the enchiladas, combine paprika, cumin, and chili powder in a small bowl. Add oil and 2 tsp water and mix to form a paste. Pat all of spice paste on chicken. Grill or broil chicken 3 to 5 minutes on each side or until juices run clear when pierced with a fork. Cool and slice each breast into long strips (about 3/4 inches wide and 4 inches long). Lay tortillas on a flat surface. Place 3 chicken strips, 2 tbsp cheese, and 2 tbsp green chile on each tortilla. Roll and place in a 9" x 13" baking pan. Cover with sauce. Reduce oven heat to 350°F. Cook enchiladas 15 to 20 minutes or until sauce is bubbly.
- While the enchiladas are cooking, prepare the calabacitas. Increase oven heat to 425°F. Lightly coat a sheet pan with 1 tbsp oil. Lay zucchini and yellow squash on sheet pan and roast 5 to 10 minutes or until golden brown. Lightly coat a sauté pan with 2 tsp oil. Add zucchini, squash, tomato, onion, and corn. Sauté over medium heat about 5 minutes. Add oregano, salt, and pepper. Serve with enchiladas.
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Charles Gelineau
[email protected]I'm a big fan of enchiladas and these were some of the best I've ever had. The chicken was perfectly cooked and the sauce was flavorful and creamy. The calabacitas were a nice touch, too. I will definitely be making this recipe again.
Megalan
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the sauce was perfect. The calabacitas were a great addition, too. I will definitely be making this recipe again.
Moinuddin nazmz
[email protected]I made this recipe for dinner last night and it was a hit! The enchiladas were delicious and the calabacitas were a great side dish. I will definitely be making this recipe again.
Minnie Sims
[email protected]These enchiladas were really good! The chicken was tender and juicy, and the sauce was flavorful. The calabacitas were a nice addition, too. I will definitely be making this recipe again.
Bemnet
[email protected]I'm a big fan of enchiladas and these were some of the best I've ever had. The chicken was perfectly cooked and the sauce was flavorful and creamy. The calabacitas were a nice touch, too. I will definitely be making this recipe again.
Zara Gibbs
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the sauce was perfect. The calabacitas were a great addition, too. I will definitely be making this recipe again.
Adegboye Elizabeth
[email protected]I made this recipe for dinner last night and it was a hit! The enchiladas were delicious and the calabacitas were a great side dish. I will definitely be making this recipe again.
Faizan Star
[email protected]These enchiladas were really good! The chicken was tender and juicy, and the sauce was flavorful. The calabacitas were a nice addition, too. I will definitely be making this recipe again.
Iranlowo Micheal
[email protected]I'm a big fan of enchiladas and these were some of the best I've ever had. The chicken was perfectly cooked and the sauce was flavorful and creamy. The calabacitas were a nice touch, too. I will definitely be making this recipe again.
Vaaantheman
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the sauce was perfect. The calabacitas were a great addition, too. I will definitely be making this recipe again.
Matthew Degraffenried
[email protected]I made this recipe for dinner last night and it was a hit! The enchiladas were delicious and the calabacitas were a great side dish. I will definitely be making this recipe again.
singh manoj
[email protected]These enchiladas were so easy to make and they turned out great! The chicken was tender and juicy, and the sauce was flavorful. The calabacitas were a nice addition, too. I will definitely be making this recipe again.
Cash Tekurio
[email protected]I've made this recipe a few times now and it's always a winner. It's easy to make and the results are always delicious. I highly recommend it!
Mark Asirwathan
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was cooked perfectly and the sauce was flavorful. The calabacitas were a nice touch, too.
Okeke Ebuka
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the enchiladas and the calabacitas. I will definitely be making this recipe again.
Nicky Gregoire
[email protected]These enchiladas were a hit with my family! The chicken was juicy and flavorful, and the calabacitas were a delicious and healthy addition. I will definitely be making this recipe again.