"ORANGE" SOUP
I decided to make my own version of the orange coloured soup using an amalgamation of recipes. It is nice and sweet and yummy. And EASY! Eat as an appetizer or make a meal out of it by adding about 0.5 cup of red lentils (cook them first before you cook the vegetables) and serve with warm bread or buns.
Provided by joanne.smolka
Categories < 60 Mins
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cube the squash and sweet potato. Chop the carrots. Put in a pot and add water to just cover the vegetables. Boil until vegetables are soft, then mash with a fork (do not drain the water).
- Add the yogurt and the broth. Squeeze the juice out of the mandarin and add. Stir well so that the solids mix with the liquids.
- Add spices, honey, salt and pepper.
- You're done! (Easy, right?).
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[email protected]This soup was a disaster! I followed the recipe exactly and it turned out bland and watery.
MD.ANWARUL ISLAM
[email protected]I'm not sure I would make this soup again. The flavor was a bit too sweet for my taste.
DNG KELLAR
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavor.
vesbit QF
[email protected]I love the addition of cinnamon and nutmeg to this soup. It gives it a warm and cozy flavor.
Wamala Hassan
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is incredible!
Jonathan Parsons
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover oranges and it's also a healthy and delicious meal.
Mahedi Hasan Rabbi
[email protected]I made this soup with blood oranges and it was gorgeous! The color was so vibrant and the flavor was amazing.
Adamari Betancourt
[email protected]I'm not a big fan of oranges, but I really enjoyed this soup. The flavors were well-balanced and the soup was very smooth.
Marriam Sibiya
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the citrus flavor is uplifting.
Tim Higgins
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Came Jameson
[email protected]This soup is a great way to use up leftover oranges. It's also a great source of vitamin C, which is important for boosting the immune system.
Turbo racing
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was a hit with my family and friends.
jorinsa pretorius
[email protected]I wasn't sure what to expect with this soup but I was pleasantly surprised. The flavors were unique and delicious.
Siraj ali
[email protected]This soup was easy to make and came together in no time. I especially appreciated the use of fresh oranges, which gave the soup a bright, zesty flavor.
Faheem Brother
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to dive right in.
M. Hammad yousaf
[email protected]This orange soup was a delightful surprise! The combination of citrus and spices was perfectly balanced and the soup had a lovely velvety texture.