CAP CITY DINER MEATLOAF
This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes with this can be found in Recipe #140992.
Provided by Columbus Foodie
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325 degrees.
- In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
- In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
- Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
- Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
- (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #easy #beginner-cook #dietary #midwestern #ground-beef #meat #4-hours-or-less
You'll also love
Abigail Owusu Agyemang
[email protected]I followed the recipe exactly and my meatloaf turned out great. It was moist and flavorful, and the glaze was perfect. I would definitely recommend this recipe.
Ew'r Mehedi
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good. I think I'll try adding some more bread crumbs or milk next time.
Nwagi mercy naks
[email protected]I made this meatloaf for my family and they loved it. It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Kemigisha Angle Julie
[email protected]This meatloaf was easy to make and turned out delicious. I especially liked the glaze, which gave it a nice crispy crust. I will definitely be making this again.
Ajayi Idanosimhe Emmanuel
[email protected]I followed the recipe exactly and my meatloaf turned out great. It was moist and flavorful, and the glaze was perfect. I would definitely recommend this recipe.
Chris Sayers
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good. I think I'll try adding some more bread crumbs or milk next time.
Kritka Basnet
[email protected]I made this meatloaf for my family and they loved it. It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Shon Sewell
[email protected]This meatloaf was easy to make and turned out delicious. I especially liked the glaze, which gave it a nice crispy crust. I will definitely be making this again.
Umar Lovrs
[email protected]I followed the recipe exactly and my meatloaf turned out great. It was moist and flavorful, and the glaze was perfect. I would definitely recommend this recipe.
Gabriela Sabatini
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more bread crumbs or milk next time.
Zander k シ
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Tyron Jeffers
[email protected]This is the best meatloaf recipe I've ever tried. The combination of ground beef, pork, and veal makes it so moist and flavorful. The glaze is also perfect - not too sweet and not too tangy.
Christian Montes
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make and always turns out perfectly. My kids love it too!
Shamim 777
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.