CAP CITY MEATLOAF RECIPE
Provided by pjones-2
Number Of Ingredients 24
Steps:
- To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well. Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve
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PLZ SUB TO ME Laugen
[email protected]This meatloaf is the best I've ever had. It's so moist and flavorful, and the sauce is to die for.
Angelina Nichols
[email protected]I love the unique flavor of this meatloaf. The combination of spices and herbs is perfect.
Md kawchar Babu
[email protected]This meatloaf is a great way to use up leftover rice. It's a delicious and easy way to make a hearty meal.
Aurora Maldonado
[email protected]I've made this meatloaf several times and it's always a hit at my family gatherings.
Clever Gamer
[email protected]This meatloaf is so moist and juicy. It's the perfect comfort food for a cold winter night.
Inara Hernandez
[email protected]I love the crispy bacon on top of this meatloaf. It adds so much flavor and texture.
Ahmad Zahrah
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's a delicious and creative way to use up leftovers.
Rodolfo Alvarez
[email protected]This meatloaf is perfect for a potluck or party. It's easy to transport and it always gets rave reviews.
Demon King
[email protected]I love that this meatloaf is made with ground turkey. It's a healthier option than traditional meatloaf.
Vicky Stella
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots and celery.
Khalid Lamptey
[email protected]I love the combination of flavors in this meatloaf. The ketchup, mustard, and Worcestershire sauce really complement each other.
Uche Samuel
[email protected]This meatloaf is so easy to make. I just threw everything in a bowl and mixed it up.
Sky's__World
[email protected]I love that this meatloaf can be made ahead of time. It's perfect for busy weeknights.
Tashreeq Perry
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also really budget-friendly.
Emily Traster
[email protected]I'm not a big fan of meatloaf, but this one is really good. I'll definitely be making it again.
As Azmir
[email protected]This meatloaf is so moist and flavorful. I didn't even need to add any extra ketchup.
Miguel Trejo
[email protected]I love the tangy sauce on this meatloaf. It really takes it to the next level.
Shfaat Saeed
[email protected]This is the best meatloaf I've ever had. It's so easy to make and it always turns out perfect.
Johanna Morgan
[email protected]I've made this meatloaf several times and it's always a hit. The kids love it too.
Oratile Phuluwa
[email protected]This meatloaf is a keeper! It's so moist and flavorful, and the sauce is delicious. I will definitely be making this again.