MUSHROOM CAP CHORIZO BURGER
You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!
Provided by Culinary Envy
Categories Meat and Poultry Recipes Pork Sausage
Time 42m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.
- Bake in the preheated oven until tender, about 7 minutes.
- Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.
- Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 410.9 calories, Carbohydrate 3.1 g, Cholesterol 108 mg, Fat 32.9 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 12.1 g, Sodium 910.4 mg, Sugar 0.8 g
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Eddie Lafrosh
[email protected]This burger was a disaster. The chorizo was too salty, and the mushrooms were slimy.
Paula Gingerich
[email protected]This burger was a bit too greasy for me. I think I'll drain the chorizo next time before cooking it.
Lokesh Lamichhane
[email protected]I had a hard time finding chorizo at my local grocery store. I ended up using breakfast sausage instead.
Ahan Habib
[email protected]This burger was a bit too spicy for me, but I still enjoyed it. I think next time I'll use a milder chorizo.
The Gemini Gypsy
[email protected]I'm not a big fan of chorizo, but I loved this burger. The mushrooms and cheese were the perfect combination.
Ghulam Mohi u Din
[email protected]This burger is a great way to use up leftover chorizo. It's also a great way to get your kids to eat mushrooms.
Jo man
[email protected]I love that this burger is made with healthy ingredients. It's a great way to get your veggies in.
Sumpa Fatama
[email protected]This burger is so easy to make, and it's perfect for a weeknight meal.
Syeda Saima
[email protected]I made this burger for a party, and it was a huge success. Everyone loved it!
Madison Thompson
[email protected]This burger is a must-try for any mushroom lover. It's packed with flavor and sure to please.
Dalila Lemus
[email protected]I love the combination of mushrooms and chorizo in this burger. It's so unique and delicious.
Narinder Kumari
[email protected]This burger is so juicy and flavorful. The chorizo gives it a nice spicy kick.
Maani Fitness
[email protected]I've made this burger several times now, and it's always a favorite. My friends and family love it.
MD HUMAUN KABIR BIJOY
[email protected]This burger was so easy to make, and it turned out so well! I used a pre-made chorizo sausage, and it was still delicious. I will definitely be making this again.
charles odibelu
[email protected]I'm not a huge fan of mushrooms, but I loved this burger! The chorizo and cheese were the perfect combination, and the bun was toasted to perfection.
Mohammad Hanif
[email protected]This mushroom cap chorizo burger was a hit with my family! The combination of flavors was amazing, and the chorizo gave it a nice kick. I will definitely be making this again.