CAPE COD
Make and share this Cape Cod recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake with ice and serve on the rocks.
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Lucky No time
[email protected]I'm allergic to cod. Do you have any suggestions for a substitute fish that I could use in this recipe?
shreya karki
[email protected]This dish looks delicious! I'm definitely going to try it.
Ngoni Mudengezerwa
[email protected]I would love to try this recipe, but I don't have a steamer. Do you have any suggestions for how I could cook the fish without one?
Pretty Daba
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ch Qesqr
[email protected]I'm not a big fan of cod, but I really enjoyed this dish. The sauce was amazing and the fish was cooked perfectly.
Segun Stephen Olabowale
[email protected]The sauce was a bit too salty for my taste, but otherwise the dish was delicious.
Abdur Rohim
[email protected]I didn't have any fresh herbs on hand, so I used dried thyme and rosemary instead. It still turned out great!
Jason James
[email protected]This was my first time cooking cod and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Demetric Livingston
[email protected]I made this dish for my family and they loved it! The sauce was especially tasty and the fish was flaky and tender.
tsholo05 moeketsi
[email protected]This dish was absolutely delicious! The flavors were incredible and the fish was cooked perfectly. I will definitely be making this again.