CAPE COD CLAM PIE
Once in a while I enjoy a savory pie. I found this recipe in an older Family Circle Harback Cook book Copyright 1972, so I got this as a teenager (O-0) I like clams, I like pies, this seems simple enough. Hope You like it. My man likes seafood, so this is on my agenda
Provided by gaynel mohler
Categories Seafood
Time 1h
Number Of Ingredients 8
Steps:
- 1. Drain liquid from clams, reserve 3/4 cup
- 2. beat eggs, add clam liquid, clams, milk and cracker crumbs, salt and pepper.
- 3. lay bottom pie crust in pie shell
- 4. drop clam mixture into pie crust
- 5. dot with the butter
- 6. place top crust on and crimp edges, Make a slit for steam to escape
- 7. bake in 450 degree oven for 15 minutes, then reduce heat to 350 and continue baking another 30 minutes
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Regina O. Folly
[email protected]I made this clam pie for my family last night and it was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Faiza Patel
[email protected]This clam pie was very good. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Antor Baishnab
[email protected]I made this clam pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Destiny Sibanda
[email protected]I'm not a big fan of seafood, but I actually enjoyed this clam pie. The filling was very flavorful, and the crust was nice and flaky. I would definitely recommend this recipe to anyone who likes seafood.
Nurislam Nur
[email protected]This clam pie was delicious! I loved the combination of clams, potatoes, and bacon. The crust was also very good. I would definitely make this again.
Idh Kxjjd
[email protected]I made this clam pie for my family last night and it was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Onu Ohi
[email protected]This clam pie was very good. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
mdarif islamjoy
[email protected]I made this clam pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
jean mcgailey
[email protected]I'm not a big fan of seafood, but I actually enjoyed this clam pie. The filling was very flavorful, and the crust was nice and flaky. I would definitely recommend this recipe to anyone who likes seafood.
Naqeeb Sheikh
[email protected]This clam pie was delicious! I loved the combination of clams, potatoes, and bacon. The crust was also very good. I would definitely make this again.
Raina McKenzie
[email protected]I made this clam pie for my family last night and it was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Dan Powers
[email protected]This clam pie was very good. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
bryain dance rwanda
[email protected]I made this clam pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
ejenavi Grace
[email protected]I'm not a big fan of seafood, but I actually enjoyed this clam pie. The filling was very flavorful, and the crust was nice and flaky. I would definitely recommend this recipe to anyone who likes seafood.
Natalia Uamusse
[email protected]This clam pie was delicious! I loved the combination of clams, potatoes, and bacon. The crust was also very good. I would definitely make this again.
Thariq Naidoo
[email protected]I've been looking for a good clam pie recipe for a while now, and this one is definitely a keeper. The filling was perfect, and the crust was so flaky. I used a store-bought pie crust, but I'm sure it would be even better if I made my own.
Callum Mead
[email protected]I made this clam pie for my family last night and it was a huge hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.