CAPE COD TURKEY SALAD
Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.
Provided by Gin
Categories Salad
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the turkey, celery, cranberries, and walnuts together in a bowl.
- To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 12.3 g, Cholesterol 75.6 mg, Fat 43 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 8.6 g, Sodium 381.3 mg, Sugar 7.5 g
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khehla bongumusa
[email protected]This was a great recipe! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The salad was flavorful and refreshing, and it was a nice change from the traditional turkey sandwich. I will definitely be making this again.
Dipuo Pelo
[email protected]This was a good recipe. I used leftover turkey from Thanksgiving and it was a nice way to use it up. The salad was flavorful and refreshing, but I found it to be a bit too sweet for my taste. I would reduce the amount of cranberries next time.
mr. Azim
[email protected]I'm not a huge fan of turkey salad, but this recipe was really good. The cranberries and walnuts added a nice sweetness and crunch. I would definitely make this again.
Jamie Olsen
[email protected]This was a great recipe! I used leftover turkey from Thanksgiving and it was the perfect way to use it up. The salad was flavorful and refreshing, and it was a nice change from the traditional turkey sandwich. I will definitely be making this again.
Sengero Deo
[email protected]I've made this turkey salad several times and it is always a crowd-pleaser. I like to add a little bit of chopped apple for sweetness and some chopped walnuts for crunch. It's the perfect salad for a summer picnic or potluck.
S R Johir Shandar
[email protected]Great recipe! I made this for a potluck and it was a hit. Everyone loved it and asked for the recipe. I will definitely be making it again.
Mark Lantz
[email protected]This recipe is similar to my grandmother's and reminded me of happy childhood memories. I used leftover turkey from Thanksgiving and added some chopped celery and onion for extra crunch. It was delicious and I will definitely be making it again.