CAPE MALAY BABOTIE
A spicy alternative to Meat Loaf, it is a traditional dish made by South Africans of Malaysian decent. I tried it when on holiday there.
Provided by IrishAmerican
Categories One Dish Meal
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 18
Steps:
- Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.
- Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.
- Dampen and dice bread. Add to mixture and stir well.
- Add ground beef and cook for 15 minutes.
- Fill a shallow greased casserole dish with Baboti mixture.
- Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.
- Bake at 350°F for 45 minutes (until custard is golden).
- Serve with yellow rice and salad.
Nutrition Facts : Calories 406.4, Fat 24.9, SaturatedFat 9.9, Cholesterol 138.1, Sodium 547.4, Carbohydrate 13.3, Fiber 1.8, Sugar 6.4, Protein 31.2
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Harry D
[email protected]I found this bobotie to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Thande
[email protected]I'm not a big fan of raisins, but I still enjoyed this bobotie. The flavors were great.
R Moocher
[email protected]This bobotie recipe is a keeper! I will definitely be making it again and again.
tasty foods Irshad
[email protected]I've never had bobotie before, but I'm definitely going to try this recipe. It looks delicious!
Tiffany Moffitt
[email protected]This is one of my favorite South African dishes. It's always a hit when I serve it to guests.
MR Rajan
[email protected]This bobotie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Armaan Randhawa
[email protected]I love the crispy top on this bobotie. It adds a nice contrast to the creamy filling.
kar
[email protected]This bobotie is so flavorful and comforting. It's the perfect dish for a cold winter night.
Gareth Sims
[email protected]I love the versatility of this recipe. I've made it with lamb, beef, and chicken, and it's always delicious. I also like to experiment with different spices and herbs.
Arafat Alom
[email protected]This was my first time making bobotie, and it turned out great! I followed the recipe exactly, and the dish was delicious. I will definitely be making it again.
Jhoomuck Vaibhav
[email protected]I've made this bobotie recipe several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual weeknight meal.
Xeyad Ali
[email protected]This Cape Malay bobotie was a hit at my dinner party! The flavors were so rich and complex, and the dish was perfectly spiced. I especially loved the combination of sweet and savory.